Dinner Menu

    • Dinner Appetizers

    • Shrimp Quesadilla


      Asparagus, tomatoes, brie cheese and a side of sour cream

    • Grilled Chicken and Bacon Quesadilla


      Smoked Gouda cheese, barbecue sauce and sour cream

    • Naan Pizza


      A frequently changing selection of fresh toppings, oven baked.

    • Nacho Dip


      Mexican black beans, cream cheese, green chilis and cheddar jack cheese. Served with house-made tortilla chips.

    • Beef Teriyaki Skewers


      With spicy peanut sauce for dipping.

    • Italian Style Stuffed Mushrooms


      Stuffed with sun dried tomatoes, fontina, basil and Parmesan. Drizzled with house pesto.

    • Dinner Soups & Salads- served with fresh bread.

    • Soup of the Day

      Cup $4, Bowl $6
    • Lemon Chicken Orzo Soup

      Cup $4, Bowl $6
    • Rhythm House Salad


      Leaf lettuce, cukes, tomato, carrot and red onion.

    • Autumn Salad


      Chopped romaine, sliced apple, dried cranberry, bacon, sharp cheddar cheese and toasted walnuts with a maple vinaigrette.

    • Chopped Salad

      Half $8.50, Full $10.50

      With Couscous leaf lettuce, tomato, corn, avocado, cukes, pine nuts, Asiago cheese and basil buttermilk dressing.

    • Greek Salad

      Half $8.50, Full $10.50

      With Oregano Vinaigrette tomato, cukes, Kalamata olives, peppers, red onion and feta cheese on leaf lettuce.

    • Caesar Salad

      Half $6, Full $8

      Tossed with croutons and garnished with anchovies.

    • Add Chicken to Any Salad

      Half $1.25, Full $2.50
    • Add Beef Skewers

    • Add Grilled Shrimp to Any Salad

      $2.50 per shrimp
    • Dinner Sandwiches- Served with a cup of soup or a petite salad.

    • Americano Panini


      With grilled chicken, bacon and cheddar.

    • Tuscan Tomato and Mozzarella Panini


      With pesto and olive oil.

    • Turkey, Avocado and Asiago


      On a whole grain ciabatta roll, with mayo.

    • Lemon Almond Chicken Salad Wrap


      Lightly lemony with tarragon and celery.

    • Dinner Pasta

    • Penne with Chicken and Sun-Dried Tomatoes


      Spicy garlic cream sauce with Parmesan and basil.

    • Butternut Squash Ravioli


      Sauteed with shallots, sage, brown butter and white wine, topped with pumpkin seed and shaved Parmesan.

    • Lobster Ravioli


      With asparagus and tomato in a tarragon sherry cream sauce.

    • Penne with Italian Sausage


      Fresh parsley tomato cream sauce and parmesan.

    • Fettuccine and Chicken


      Tossed with bacon, mushrooms, leeks and asparagus in a roasted garlic cream sauce.

    • Dinner Specialities

    • 1/2 Roasted Herb Crusted Chicken


      Finished on the grill, topped with lemon herb butter, served with garlic rosemary roasted potatoes and roasted carrots.

    • Buttermilk Cider Chicken


      With apples in a cider cream sauce.Garnished with pecans and green onion. Rhythm rice and sauteed green beans.

    • Grilled Sea Scallops


      With a roasted pear and brandy compote. Served with Rhythm rice and grilled asparagus.

    • Grilled Honey Ginger Salmon


      Rhythm rice and grilled asparagus.

    • Baked Haddock and Shrimp


      With a lemon dill cream sauce, Rhythm rice and sautéed green beans.

    • Rhythm Veal Sauté


      A frequently changing preparation, please ask your server.

    • Pork Tenderloin


      With a bacon whiskey marmalade, cheddar stout potato gratin and grilled asparagus.

    • Pan Seared Beef Medallions


      With melted leeks and mushrooms in a Merlot reduction, cheddar stout potato gratin and roasted carrots.

    • Grilled Bistro Steak


      With horseradish, oregano gremolata, garlic rosemary roasted potatoes and grilled asparagus.

    • Kids Menu

    • Kids Menu


      All Kid's Menu entrees include a small drink and a cupcake for dessert. (Under 14 please)

      • Hot Dog
      • Chicken Nuggets
      • Turkey Sandwich
      • Grilled Cheese Sandwich
      • Peanut Butter and Jelly Sandwich

      Above items include choice of french fries, chips or celery & carrot sticks.

      Also for kids - Penne or Fettuccine with butter, marinara or pesto.

    • Desserts- All Rhythm desserts are made in house by our staff of trained professionals. Please don't try this at home.

    • Cheesecake du Jour

    • Vermont Maple Bread Pudding

    • Chocolate Brownie Sundae

    • Chilled Peanut Butter Pie

    • Delicious Three Layer Cake