Are you a fan of iced coffee? If yes, then you’ll love the rich and creamy flavor of caramel iced coffee. Not only is it easy to make, but also incredibly satisfying for your taste buds! Its sweet aroma will leave you wanting more while its lovely golden hue adds a touch of warmth to your cup. And with just a few simple ingredients you can have in no time at all! So now let’s learn how to make caramel iced coffee that we guarantee everyone will love.
Why will you love this recipe? Because It’s cheaper, convenient and customizable.
What is caramel iced coffee?
Caramel iced coffee is made with a few simple ingredients: espresso [1] or regular brewed coffee, ice cubes, creamers and syrups. You can also add additional flavors such as cinnamon, nutmeg, and vanilla extract to customize the taste of your drink even further.
What does this iced coffee taste like? This iced coffee is sweet, creamy and full of flavor. The caramel syrup adds a rich and velvety texture to the drink that is simply irresistible!
What kind of coffee should I use to make caramel iced coffee?
To make a perfectly delicious caramel iced coffee, it’s best to use espresso or dark roast coffee. Espresso is stronger and gives your drink more flavor, while dark roast coffee has less acidity and bitterness than light roasts. You can also choose to blend the two types together for an even richer taste.
Best milk for iced coffee
What kinds of milk will work? For best results, we recommend using whole milk or 2% milk. You can also use a Whole milk, Soy milk, Almond milk, Coconut milk, Oat milk and other dairy alternatives for a lactose-free iced coffee.
How to make caramel iced coffee on your own?
We will guide you right now. Here are also answers to questions like: How to make caramel iced coffee Starbucks style? or How to make caramel iced coffee with Torani syrup? or How to make Dunkin’ caramel iced coffee at home?
Caramel iced coffee ingredients – What do you need?
To make a delicious caramel iced coffee, you’ll need the following ingredients:
- 2 shots of espresso
- 2 tablespoons of caramel syrup
- 2 cups of cold milk (or your preferred dairy substitute)
- 1 cup of ice cubes
- Optional: Whipped cream for topping (½ cup of cream or half-and-half)
Step by step instructions
Making the perfect caramel iced coffee is easy. Just follow these steps:
- Brew two shots of espresso into a mug and let it cool down.
- In a large glass or pitcher, mix together the cooled espresso, 2 tablespoons of caramel syrup and 2 cups of cold milk. Mix until all ingredients are well combined.
- Fill a tall glass with ice cubes and pour in the caramel iced coffee mixture.
- Add optional whipped cream or extra caramel syrup to taste, and enjoy!
And that’s all there is to it! Making your own caramel iced coffee couldn’t be easier, and you’ll have a delicious drink in minutes. Whether it’s to enjoy at home or on a hot summer day, you’ll definitely be reaching for this recipe time and again!
How to make caramel iced coffee Starbucks-style
- Begin by brewing a pot of strong coffee, using twice the amount of grounds you normally would for hot coffee.
- Let the brewed coffee cool completely before transferring it to an air-tight carafe or container and refrigerate until cold.
- Fill two 16-ounce glasses with ice cubes and set aside.
- To make the caramel flavoring, combine equal parts of simple syrup and caramel sauce in a small microwavable bowl. Microwave for 20-30 seconds until everything is melted and combined.
- Once the coffee is cold, fill each glass with cold coffee, adding enough to fill most of the cup before topping off with the caramel flavoring.
- Garnish each glass of iced coffee with extra caramel sauce, if desired, and serve immediately. Enjoy!
Making caramel iced coffee at home can be a great way to enjoy your favorite beverage all summer long. With this easy how-to guide, you’ll never have to wait in line for an overpriced cup of iced coffee again!
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How to make Dunkin’ caramel iced coffee at home
- Begin by making a strong cup of hot coffee with your choice of coffee grounds.
- Let the brewed coffee cool for about 10 minutes before transferring it to an airtight container and refrigerate until cold.
- Fill two 16-ounce glasses with ice cubes and set aside.
- In a medium bowl, combine one tablespoon of caramel syrup and two tablespoons of your preferred sweetener.
- Once the coffee is cold, fill each glass with cold coffee before pouring in the caramel mixture.
- Stir everything together until evenly combined and top off with a few more ice cubes if desired.
- Garnish each cup with extra caramel syrup and serve immediately. Enjoy!
Making Dunkin’ Caramel Iced Coffee at home is a great way to enjoy your favorite beverage without ever having to leave the comfort of your own home. With this how-to guide, you’ll be able to make a delicious cup of iced coffee in no time!
How to make caramel iced coffee with Keurig
- Start by brewing a pot of strong coffee on your Keurig machine.
- Fill two 16-ounce glasses with ice cubes and set aside.
- In a microwavable bowl, mix equal parts caramel sauce and simple syrup, then microwave for 20-30 seconds until combined.
- Once the brewed coffee is cool, pour it over the ice cubes and add in the caramel mixture.
- Stir everything together until evenly combined and top off with a few more ice cubes if desired.
- Garnish each cup of iced coffee with extra caramel sauce and serve immediately. Enjoy!
Making Caramel Iced Coffee with Keurig is a great way to enjoy a cold cup of coffee without the hassle of brewing it over and over again. With this how-to guide, you’ll be able to make a delicious cup of iced coffee in no time! Enjoy!
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Caramel coffee pro tips
If you really want to take your caramel iced coffee to the next level, here are a few tips:
- Try adding 1-2 tablespoons of chocolate syrup for an added layer of sweetness.
- You can also add a pinch of sea salt or cinnamon for extra flavor.
- If you’re looking for a creamy finish, then stir in a tablespoon of heavy cream or half-and-half.
- For an extra bit of indulgence, try topping the drink with some caramel candies or sea salt flakes.
- If you need to cool down even more quickly, then add a few extra ice cubes when mixing your drink together.
- Finally, if you’re looking for a vegan option, try making a caramel iced coffee with almond or oat milk.
With these tips and tricks in mind, you can easily make your own delicious caramel iced coffees that are both indulgent and customizable. Give it a try today! Enjoy!
How to store caramel iced coffee
What is the best way to store caramel iced coffee? Once you’ve made your caramel iced coffee, it’s best to store it in an airtight container in the refrigerator. This will help keep the drink cool and flavorful for up to two days. If you need to store your iced coffee for longer than that, then freezing is the best option – just make sure to use an airtight, freezer-safe container.
To serve, simply thaw the coffee in the refrigerator overnight or pop it into the microwave for a few seconds before drinking. And that’s all there is to it! Enjoy your freshly made caramel iced coffee anytime you want.
How long does the brew stay fresh?
Brewed coffee can stay fresh for up to four days if stored in an airtight container and placed in the refrigerator. If you’re not planning on drinking it within that time frame, then it’s best to freeze your brewed coffee so that it stays flavorful and delicious for up to three months. To thaw and enjoy, simply move the container to the refrigerator overnight or microwave it for a few seconds before drinking. Enjoy!
These simple tips and tricks will help you make the perfect caramel iced coffee every single time. So give it a try today – your taste buds won’t regret it! Enjoy!
More recipes for caramel lovers
Caramel iced coffee is just the beginning. For more caramel-infused drinks and recipes, you can check out our other delicious ideas like Caramel Macchiato, Caramel Frappuccino, Salted Caramel Latte, or even Caramel Hot Chocolate! You’ll find all these recipes and more on our website. Enjoy!
FAQs how to make caramel iced coffee
Is iced coffee bad for you?
Iced coffee can be just as healthy as regular hot coffee, depending on what ingredients you use. If you’re making your own caramel iced coffee at home by following this recipe, then it should be relatively low in calories and fat.
Is it better to make iced coffee with cold or hot water?
It is usually best to make iced coffee with cold water because hot water can cause the ice cubes to melt too quickly. This can dilute the flavor of your drink and result in a less flavorful cup of iced coffee. Cold water will create better results!
When making iced coffee? What goes first?
Making caramel iced coffee is a fairly straightforward process. First, start by brewing the desired amount of strong-brewed coffee. Once the coffee is finished brewing, add your desired amount of caramel syrup or other sweetener to the liquid. Allow the mixture to cool for about 10 minutes before adding it to a glass filled with ice. Stir the mixture together until the caramel syrup and coffee are combined. To finish, top off with cream or milk of your choice and a few more drops of caramel syrup for extra flavor. Enjoy your delicious cup of iced coffee!
Is putting coffee in the fridge the same as iced coffee?
No, putting coffee in the fridge is not the same as making iced coffee. Iced coffee is brewed differently than regular hot coffee and generally has a much stronger flavor profile. Additionally, when making iced coffee, you typically don’t add ice to a hot cup of freshly brewed coffee; instead, you allow it to cool for about 10 minutes before adding it to the glass of ice. Adding cold ingredients like cream or milk also helps create a smoother and less acidic flavor. Finally, topping off with extra caramel syrup is a must for making the perfect cup of iced coffee!
Can I use regular milk instead of heavy cream or half-and-half?
Yes, you can use regular milk instead of heavy cream or half-and-half if you prefer. The flavor will be slightly different, but it should still taste delicious!
Can I make caramel iced coffee without ice?
Yes, you can make a caramel iced coffee drink without ice by simply substituting cold filtered water for the ice cubes. Keep in mind that this may result in a slightly stronger flavor than using ice.
Do I need to use espresso for my caramel iced coffee?
No, you don’t necessarily need to use espresso for your caramel iced coffee. If you prefer a less intense flavor, then regular brewed coffee should work just fine.
Do I need to use caramel syrup?
No, you don’t necessarily need to use caramel syrup for your iced coffee. If you prefer a more subtle flavor, then simply add some sugar or honey and stir it in until it dissolves. This should give you the sweetness and flavor you are looking for.
Can I make this with non-dairy milk?
Yes, you can make caramel iced coffee with non-dairy milk such as almond or coconut milks. The flavor may be slightly different than using dairy milk, but it will still be delicious!
What’s the difference between a caramel coffee and a caramel latte?
The main difference between a caramel coffee and a caramel latte is the amount of milk used. A caramel latte will usually contain more steamed or frothed milk than a regular cup of coffee, resulting in a creamier and richer flavor. In addition, lattes are typically served with foam on top, which adds an extra layer of texture and sweetness.
What’s the difference between caramel syrup and caramel sauce?
Caramel syrup is a type of thick, sweetened liquid that can be added to coffee or other beverages. Caramel sauce on the other hand is made with butter and sugar and has more of a creamy, fudgy consistency. It’s often used as a topping for desserts like ice cream. Both make delicious additions to coffee or other drinks.
Does making my own iced coffee save money?
Absolutely! Making your own caramel iced coffee saves you money compared to buying drinks at the store or a café. Plus, you can customize the flavor to your liking with extra syrup or cream.
Can I make this caramel iced coffee with almond milk or oat milk?
Yes! For a vegan option, you can substitute regular milk with almond milk or oat milk. The flavor may be slightly different, but it will still be delicious!
What is a caramel swirl iced coffee?
A caramel swirl iced coffee is a cold drink that combines espresso, steamed milk, and caramel syrup. Unlike regular iced coffees, a caramel swirl has an added layer of caramel sauce on top for a more indulgent finish.
Can I make caramel iced coffee with tea?
Yes, you can make caramel iced coffee with tea! Simply substitute your favorite type of tea for the espresso in this recipe and follow the same steps but use cold water instead of hot to steep your tea. Once it’s done, add the caramel syrup, milk, and ice cubes and you’ll have a delicious iced tea with a hint of caramel flavor.
Conclusion how to make caramel iced coffee
Making your own caramel iced coffee at home is easy and can be customized to fit your tastes. All you need is espresso, heavy cream or half-and-half, caramel syrup, and ice cubes – plus a few extra ingredients if desired. You can enjoy this refreshing cold beverage any time of year for a delicious and flavorful cup of coffee. Happy sipping! Enjoy!
Hi, I’m Zelda Kain. I love coffee – probably a little too much! I work as an admin at Rhythmcafe, a local spot renowned for its fresh ingredients and delicious coffee. I also review home appliances such as grinders, espresso machines, and more. I’ve tried out almost every model available, so if you’re in the market for any of these items be sure to check out my reviews!