Do you love sipping your favorite pumpkin spice latte or cappuccino? If so, this post is for you! Pumpkin cold foam is a delicious autumnal variation of Starbucks’ classic Cold Foam Cold Brew or Dunkin Pumpkin Cold Brew. Whether you’re planning to make it at home or order from the cafe, we have all the information and instructions on how to make pumpkin cold foam. Plus, Rhythm Cafe will talk about why adding this creamy frothy topping can elevate any ordinary cup of coffee into something extraordinary! Read on to learn more!
What is Pumpkin Cold Foam?
Pumpkin cold foam is a mix of non-dairy milk, pumpkin puree, cinnamon and nutmeg [1] that’s been lightly sweetened with a natural sweetener. The ingredients are poured into a blender and then mixed until light and frothy – creating an incredibly creamy topping for your favorite coffee drinks.
Benefits of adding cold foam
Why add pumpkin cold foam? Aside from its delicious flavor profile, cold foam offers several benefits. First, it adds a creamy texture to your coffee without the need for dairy or sugar. This makes cold foam a great option for those looking for a lighter, healthier alternative to cream and sugar. Furthermore, when you add cold foam on top of coffee drinks, it helps keep the drink colder longer as well as preventing excess heat from escaping through the top of the cup. Finally, because cold foam is made with just a few simple ingredients, it’s incredibly easy to make and customize with your favorite flavors like pumpkin spice!
How to choose delicious Pumpkin to make cold foam
When it comes to making pumpkin cold foam, you want to make sure that you’re using the best quality ingredients. Look for organic pumpkin puree (canned or fresh) and add your own spices like cinnamon and nutmeg. If you’re using canned pumpkin puree, make sure to check the ingredient list on the label to ensure that it doesn’t have any added sugars or preservatives.
How to make Pumpkin Cold Foam at home
Can I make my own cold foam? Yes, you can make your own cold foam at home! All you need is a blender and some fresh ingredients.
Ingredients
Making your own pumpkin cold foam at home is incredibly simple and only requires a few ingredients! Here’s what you’ll need:
- ¼ cup non-dairy milk
- 1 tablespoon pumpkin puree
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon sweetener
Make cold foam with a blender
- In a blender, combine the non-dairy milk, pumpkin puree, cinnamon, nutmeg, and sweetener.
- Blend until light and frothy – about 30 seconds to 1 minute.
- Pour the mixture into your favorite coffee or tea and enjoy!
For an extra special treat, toss with cinnamon and sugar on top of homemade cold foam. Simply combine ¼ teaspoon of cinnamon powder and 2 tablespoons of brown sugar in a small bowl, then sprinkle it over the pumpkin foam.
Make cold foam with a milk frother
If you have a milk frother at home, you can use it to make your own pumpkin cold foam easier and faster. For best results, start by heating the non-dairy milk in a small saucepan over medium heat until it’s just hot to the touch. Then add all of the ingredients into the frother and press the “start” button. Let the frother work its magic for about 15-20 seconds until you have a light and foamy mixture.
Making cold foam with whipped cream
If you’re looking for an even simpler way to make pumpkin cold foam, you can use whipped cream! Just combine your ingredients and fold in 1/4 cup of whipped cream until light and airy. Then top off your favorite coffee or tea beverage with this delicious cold foam.
Making cold foam without an electric mixer
You can also make cold foam without an electric mixer or blender. Just add all your ingredients to a bowl and whisk them together vigorously until the mixture is light and airy. It may take some time, but it’s worth it for that perfect cold foam!
Advanced Pumpkin cold foaming guide
If you’re looking to up your frothy game, here are some more advanced tips for making pumpkin cold foam:
- Use a high-powered blender for the fluffiest texture.
- Make sure all ingredients are at room temperature.
- Add a pinch of sea salt to the mixture to bring out the flavors.
- Gradually increase the blending speed for a light and airy texture.
- Experiment with different non-dairy milks (i.e., almond, oat) to find the perfect flavor balance!
- If you’re using fresh pumpkin puree, make sure to strain it first so that there aren’t any chunks or clumps in the foam.
- Try adding a few drops of vanilla extract for added flavor.
- If your mixture is too thick, add a splash of water and blend for another 30 seconds until desired consistency is reached.
- Haven’t had your caffeine fix yet? Add a shot of espresso or coffee to the mixture before blending.
- Garnish with whipped cream, cinnamon sticks or nutmeg for an extra special touch!
Making pumpkin cold foam at home is easy and adds a delicious twist to any cup of coffee or tea. Not only is it healthier than adding cream and sugar, but it’s also just as creamy and delicious. Plus, with the tips above, you can make a unique foam that is sure to impress your friends and family! So what are you waiting for? Get frothing!
>> See more:
- How to make strong coffee
- How to make iced americano
- How to make Turkish coffee
- How long do coffee beans last
How to store Pumpkin cream cold foam
Cold foam should be used immediately as it will not hold up for long after it has been made. If you have any leftover, you can store it in the refrigerator for up to 2-7 days. Just make sure to cover it with plastic wrap or a lid so that it does not become dry and lose its texture. Make sure to give it a good stir before serving each time.
FAQs How to make Pumpkin Cold Foam
What is cold foam?
Cold foam is a type of frothy, creamy topping that can be added to coffee drinks. The light and airy texture adds extra flavor, sweetness, and richness to your beverage. Cold foam is made by combining non-dairy milk with natural sweetener in a blender. The ingredients are then blended until they become light and fluffy – creating a unique and delicious topping.
What is the difference between cold foam and sweet cream?
The main difference between cold foam and sweet cream is the texture. Cold foam is much lighter and airier than sweet cream, making it perfect for adding a layer of flavor to your coffee drinks. Sweet cream, on the other hand, has a thicker consistency which makes it better suited for topping desserts or adding richness to drinks like hot chocolate or chai lattes.
What types of coffee work best with pumpkin cold foam?
Pumpkin cold foam tastes great as a topping for any type of coffee, hot or cold. That being said, it’s especially delicious when poured over cold brew coffee or pumpkin spice lattes, cappuccinos, and mochas. You can also use it to make a unique twist on your favorite hot espresso-based drinks like macchiatos and flat whites.
What is the best foaming agent for cold foam?
For the best results when making cold foam, use a foaming agent such as a xanthan gum or guar gum. These agents help to create a thicker and fluffier foam that will stay on top of your beverage longer. Just add 1/4 teaspoon of either one to your mixture before blending and you’ll have the perfect cold foam!
Will this taste like the drink from Starbucks?
The pumpkin cold foam you make at home won’t be exactly like the one from Starbucks, but it will still have a delicious flavor that is similar. The key is to adjust the ingredients according to your own personal preferences so that you can create a unique and flavorful topping for your coffee drinks.
What is Starbucks pumpkin cold foam made of?
Starbucks’ pumpkin cold foam is made with a combination of non-dairy milk, pumpkin spice syrup, and other flavorings. The mixture is then blended until it becomes light and airy. This frothy topping adds a delicious sweetness to your coffee drink and can be garnished with spices like nutmeg or cinnamon for added flavor.
What is Dunkin pumpkin cold foam made of?
Dunkin’s pumpkin cold foam is made with a combination of non-dairy milk, pumpkin spice syrup, and other flavorings. The mixture is then blended until it becomes light and airy. This frothy topping adds a delicious sweetness to your coffee drink and can be garnished with spices like nutmeg or cinnamon for added flavor.
Can I use regular milk to make cold foam?
Yes, you can use regular cow’s milk to make cold foam. However, it will not be as light and airy as the non-dairy version. If you are looking for a lighter and fluffier texture, then opt for a plant-based milk such as almond or coconut milk.
Is cold foam just whipped cream?
No, cold foam is not just whipped cream. While both have a light and airy texture, cold foam has a much more subtle sweetness compared to whipped cream. This makes it perfect for topping coffee drinks without overpowering the flavor of the beverage itself.
How many pumps is Starbucks cold foam?
Starbucks’ cold foam comes with two pumps of pumpkin spice syrup and can be customized to your liking. If you want a sweeter or creamier topping, then you can add additional pumps of the syrup.
What kind of milk do you use for cold foam?
The best milk to use for cold foam is a non-dairy milk such as almond or coconut milk. These plant-based milks are light and creamy which makes them perfect for creating a fluffy, airy topping that will stay on top of your beverage longer.
Can you make cold foam with heavy cream?
No, it is not recommended to use heavy cream when making cold foam. The high-fat content in heavy cream makes it difficult to achieve the light and airy texture that is characteristic of cold foam. Instead, opt for a non-dairy milk such as almond or coconut milk which will yield better results.
Can you make cold foam with Greek yogurt?
Yes, you can make cold foam with Greek yogurt. Greek yogurt has a thicker consistency than regular milk which makes it perfect for creating a fluffy and airy foam. Just be sure to whisk the yogurt before blending it to ensure a smooth texture.
Can you use hot coffee for cold foam?
No, it is not recommended to use hot coffee for cold foam. The high temperature of the liquid will make it difficult to achieve a light and airy texture, so it is best to use cold or room-temperature liquids when making cold foam.
How much sugar is in Starbucks pumpkin cold foam?
Starbucks’ pumpkin cold foam contains two pumps of pumpkin spice syrup, which has a total of 20g of sugar. This can be adjusted according to your own personal preference by adding more or less syrup to the mixture.
Can I use plant-based milk for this recipe?
Yes, you can use any type of plant-based milk for this recipe. Non-dairy milks such as almond, soy, coconut, or oat milk will all work perfectly and yield a light and airy foam. Just be sure to adjust the other ingredients accordingly so that you get the desired sweetness and flavor.
What did I do wrong causing my cold foam to curl?
If your cold foam is curling, it means that you are using too much liquid in the mixture. To fix this, try reducing the amount of milk or other liquids used when making your cold foam and be sure to blend everything well before serving.
Can you Add Pumpkin Foam to Hot Coffee?
Yes, you can add pumpkin foam to hot coffee. The foam will help cut down the intensity of the hot beverage and add a subtle sweetness. Just be sure to wait for your coffee to cool before adding the foam topping to ensure that it does not curl.
Does this recipe actually have real pumpkin in it?
No, this recipe does not contain real pumpkin. Instead, it uses a combination of non-dairy milk and pumpkin spice syrup to create the perfect fall-inspired topping for your favorite beverages.
Does pumpkin cold foam have caffeine?
No, pumpkin cold foam does not contain caffeine. The syrup used in this recipe is a sugar-based syrup which does not contain any caffeine. However, if you are adding the foam to hot or iced coffee then the beverage itself will have caffeine.
Conclusion how to make pumpkin cold foam
How do you make cold foam at home? Making pumpkin cold foam is an easy and delicious way to add a subtle sweetness to your favorite beverages. All you need is non-dairy milk, pumpkin spice syrup, and a blender to whip it all together. You can adjust the sweetness by adding additional pumps of syrup if desired. Enjoy!
But remember, too much liquid will cause the foam to curl so be sure to use the proper measurements when making this delicious topping. Happy frothing!
Hi, I’m Zelda Kain. I love coffee – probably a little too much! I work as an admin at Rhythmcafe, a local spot renowned for its fresh ingredients and delicious coffee. I also review home appliances such as grinders, espresso machines, and more. I’ve tried out almost every model available, so if you’re in the market for any of these items be sure to check out my reviews!