Everyone loves hot dogs — there’s no denying it! Grilling hot dogs is a classic summer cookout food, and everyone loves them smoky and browned. But it’s hard to know how long to grill hot dogs in order to achieve the perfect combination of crispiness and juiciness. Because grills vary in size and heat output, so does the time it takes to cook your sausage perfectly. In this blog post, we will discuss how you can determine how long your sausages should bake for perfect flavor!
Difference among Hot dog, Sausage and Bratwurst
Hot dogs, sausages, and bratwursts are all made with similar ingredients.
- Hot dogs contain beef or pork as well as a combination of spices and seasonings. It tends to be thinner than sausages and bratwursts, making them easier to cook quickly on the grill.
- Sausages also contain some combination of beef or pork along with add-ins such as garlic, onion, pepper and herbs. They tend to be thicker than hot dogs, so they require a bit more time on the grill.
- Bratwursts, on the other hand, usually made of pork and veal and are seasoned with caraway or nutmeg for a distinct flavor. Similar to sausages, bratwursts are much thicker than hot dogs and should be grilled for a longer amount of time but producing a richer flavor.
Overall, hot dogs are the quickest to cook on the grill, followed by sausages and then bratwursts. When determining how long your grilling session should be, remember these tips:
- Hot dogs require 5-7 minutes;
- Sausages need 8-10 minutes;
- Bratwursts should be grilled for 10-12 minutes.
No matter which type of meat you choose, proper grilling techniques will ensure that all sausages and bratwursts are cooked to perfection!
What does uncured hot dogs mean?
Uncured hot dogs are hot dogs that have not been cured or treated with any of the traditional methods used to preserve and enhance the flavor and shelf life of processed meats. Instead, these hot dogs use a combination of natural ingredients such as vinegar, celery juice powder, sea salt and other spices to create a delicious flavor, without relying on nitrites or other chemical additives. Natural uncured hot dogs may contain some nitrates, but the amount is much lower than traditional cured hot dogs. As an added bonus, these natural preservatives are healthier for you and help to reduce the risk of cancer associated with processed meats.
Uncured hot dogs also tend to be more flavorful than traditional hot dogs. Without the added preservatives, they retain more of their natural flavor and texture, making them ideal for grilling or enjoying on a bun. In addition to being healthier than regular processed hot dogs, these all-natural frankfurters are usually gluten-free and made without any artificial colors or flavors. You can find uncured hot dogs in most supermarkets, health food stores and online. With their delicious flavor and healthier profile, they are a great alternative to traditional hot dogs.
Are untreated sausages suitable for the grill?
Yes, untreated sausages are suitable for grilling. Natural uncured hot dogs are usually made with natural ingredients and without any preservatives or chemical additives, making them safe to cook on the grill. It is important to remember that these sausages can still spoil quickly when not cooked properly. It is best to cook these sausages until they reach an internal temperature of 165°F to ensure food safety.
Factors affecting the grilling time of Hot Dogs
- Grill Temperature: The temperature of the grill plays a large role in determining the grilling time for hot dogs. Higher temperatures will result in faster cooking times, while lower temperatures will take longer to cook them through.
- Thickness of the Hot Dog: Thicker hot dogs may require more time on the grill than thinner ones. As the thickness of each hot dog varies, it is important to take into account when grilling them for an optimal outcome.
- Number of Hot Dogs: The number of hot dogs being grilled will also affect the amount of time needed on the grill. More hot dogs will require a longer cooking time in order to cook them through.
- Grill Type: The type of grill being used will also affect the grilling time for hot dogs. Charcoal grills tend to have higher temperatures and cook hotter than gas grills, while electric grills may have different settings that can be adjusted depending on the thickness of the hot dog and other factors.
- Bun Type: The type of bun being used will also have an effect on the grilling time. If using a brioche bun, it should be grilled for a shorter time than regular hot dog buns in order to prevent burning.
- Toppings and Condiments: Additional toppings and condiments can affect the grilling time of hot dogs. Cheese, bacon, and other toppings may require additional cooking time to melt or heat through.
- Hot Dog Type: The type of hot dog being used will also have an effect on the grilling time. Different types of hot dogs such as all beef or turkey may require different amounts of time on the grill.
How long to grill Hot Dogs?
The ideal temperature for grilling hot dogs is 375-400°F (190-200°C) in time ranges of 2-4 minutes per side, depending on the desired outcome.
The grilling time for hot dogs will vary depending on the factors listed above. It is best to monitor the hot dogs while they are on the grill in order to ensure that they are cooked through and not burned. Generally, it should take between 5-7 minutes to grill a hot dog on each side.
For optimal results, it is important to adjust the time based on the individual hot dog, bun type and toppings. If grilling more than one at a time, additional cooking time may also be needed.
To ensure safety when eating, it is best to use a food thermometer to check that the internal temperature of the hot dogs have reached 165°F before consuming.
Details of hot dogs grilling time by type, temperature and influencing factors:
Hot Dogs Grilling Time by Type of Hot Dogs
- All Beef Hot Dogs: 5-7 minutes on each side at medium heat (approximately 350°F)
- Turkey Hot Dogs: 4-6 minutes on each side at medium heat (approximately 350°F)
- Veggie Hot Dogs: 3-5 minutes on each side at low to medium heat (approximately 250-300°F)
Hot Dogs Grilling Time by Temperature
- Low Heat (250-300°F): 3-5 minutes on each side
- Medium Heat (350°F): 4-7 minutes on each side
- High Heat (400+°F): 2-4 minutes on each side
Hot Dogs Grilling Time by Thickness and Toppings
- Thin Hot Dogs: 3-4 minutes on each side
- Thick Hot Dogs: 4-6 minutes on each side
- Topped Hot Dogs (with cheese, bacon, etc.): 5-7 minutes on each side
Hot Dogs Grilling Time by Number
- Single Hot Dog: 4-6 minutes on each side
- Multiple Hot Dogs (2-4): 5-10 minutes on each side, flipping once halfway through
- Large Amounts of Hot Dogs (5+): 8-15 minutes on each side, flipping multiple times while cooking.
Hot Dogs Grilling Time by Grill Type
- Charcoal Grill: 3-5 minutes per side at 325-375°F
- Gas Grill: 3-5 minutes per side at 325-375°F
- Stovetop: 2 minutes per side at 350-375°F
- Oven: 2-3 minutes per side at 375-400°F
- Air-fryer: 5 minutes at 350-375°F
- Oven: 10 minutes at 375°F
- Traeger: 8 minutes at 375°F
- Microwave: 1-2 minutes on high power
- George foreman: 4 minutes at 375°F
- Ninja foodi: 8 minutes at 375°F
- Electric Grill: 6-8 minutes at 375°F
>> See more:
Hot Dogs Grilling Time by Bun Type
- Regular Hot Dog Buns: 4-6 minutes on each side
- Brioche Buns: 3-5 minutes on each side to prevent burning.
Hot Dogs Grilling Time by Cutting Method
- Fish-scaled: Prep time 1 minute 45 seconds + Grilling time about 6 minutes
- Crosshatched: Prep time 3 minutes + Grilling time about 6 minutes
- Butterflied: Prep time 1 minute + Grilling time 5 minutes
- Simply Grilled: Prep time 0 minute + Grilling time 6 minutes
- Poached: Prep time: 12 minutes + Grilling time a little over 1 minute
- Spiralized (best): Prep time: 3 minutes 30 seconds + Grilling time 6 minutes
How long do you grill hot dogs on each side?
Ideally, you should be grilling for about 3 minutes on each side. This ensures that the hot dogs are cooked through and get a nice golden-brown crust. If you’re looking for an extra level of crispiness, then you can increase the time to 4 minutes per side.
Always make sure to use tongs or spatula to turn your sausages over, as you don’t want to pierce them so that the juices escape.
How long do you grill hot dogs at 400 degrees?
At 400 degrees, it should take about 8-10 minutes to get your hot dogs cooked through. Be sure to keep an eye on them as they cook and rotate them often. The key is to evenly cook the hot dogs so that you get a nice golden-brown color throughout.
Note: To find out if your grill is at 400 degrees, use a thermometer. You can use an oven thermometer or purchase a separate thermometer specifically designed for baking. This will help you ensure that your food is cooked properly and is not overcooked or undercooked.
>> See more:
- How long to grill Steak at 400
- How long to bake Chicken Breast at 400
- How long to grill Pork Steaks at 350, 400
How can I tell a hot dog is done grilling?
The best way to tell if a hot dog is done grilling is by using a digital thermometer. Insert it into the center of the hot dogs and monitor the temperature as it cooks. Once it reaches an internal temperature of 160°F (71°C), you can rest assured that your hot dogs are properly cooked.
You can also use a fork to check the doneness of your hot dogs. Insert it into the thickest part of the sausage and press down gently. If the sausage is done, the juices will run clear and the meat should not be pink. If there are any dark spots or areas that look undercooked, continue to grill for an additional 1-2 minutes until they reach the desired color and temperature.
Lastly, you can also tell if your hot dogs are done grilling by sight alone. The ends of the hot dog should be a golden-brown color, and the sides should have some charred spots. If it looks done to you, take it off the grill and enjoy!
Tips grill hot dog
If you find it difficult to grill hot dogs, you can follow these simple steps to achieve the perfect hot dogs:
- Preheat the grill to 375-400°F (190-200°C). For thin hot dogs, it will usually take about 5-7 minutes for them to cook.
- Place the hot dogs on the grate and turn them every 2 minutes for even cooking in order to get an evenly cooked dog.
- Keep an eye on the sausages to make sure they don’t burn or dry out. For thicker sausages, you may want to leave them on the grill for a few extra minutes, but don’t let them stay on too long or they will dry out.
- Remove from the heat once cooked through and serve immediately. This will ensure that all of the delicious flavors are sealed in.
- For added flavor, try brushing the hot dogs with your favorite condiments while they grill!
Choose delicious grilled hot dogs
Grilled hot dogs are a classic summertime meal, but it can be hard to know which type of hot dog to choose. The right choice depends on your taste preferences and the types of ingredients you like in your hot dogs. Here are some of our favorite varieties:
- All-beef hot dogs: These are classic, juicy, and packed with flavor. They are the perfect choice for a backyard BBQ!
- Turkey hot dogs: This variety is leaner and healthier than beef hot dogs, but still full of deliciousness.
- Chicken hot dogs: These are lightly seasoned and very mild in flavor. Perfect for picky eaters or those who don’t like bold flavors.
- Vegan hot dogs: These are a great option for vegetarians and vegans who want to enjoy the flavor of grilled hot dogs without the meat.
- Natural casing hot dog: Natural casing hot dogs are a bit firmer than other varieties and have a unique snap when you bite into them. They also have an intense flavor that’s perfect for grilling.
- Skinless hot dog: Skinless hot dogs are a great choice if you’re looking for convenience. They cook up quickly and have a slightly chewy texture. Plus, there’s no hassle of removing the casing before cooking. These are perfect for busy nights when time is at a premium!
No matter which type you choose, grilled hot dogs make for a delicious summer meal! So fire up your grill and get cooking!
Marinated grilled hot dogs
For an extra flavorful and juicy grilled hot dog, try marinating them before grilling. This is a great way to infuse your sausages with a delicious blend of herbs and spices. You can also use your favorite condiments like mustard, ketchup, mayonnaise or BBQ sauce to create unique flavor combinations that will tantalize your taste buds.
To marinate your hot dogs, combine the ingredients of your choice in a shallow dish. Place the hot dogs in the marinade and turn them to coat. Cover and refrigerate for at least 30 minutes before grilling. When you’re ready, remove from the refrigerator and grill according to the instructions above.
The secret to perfect grilled Hot Dogs
Grilled hot dogs are a classic summer meal, but it can be hard to get them just right. The secret to perfectly cooked and juicy grilled hot dogs is all in the timing. You want to cook your hot dogs for about 10 minutes, turning every 2-3 minutes for even cooking. That’s it! With just a little bit of patience, you can have the perfect grilled hot dogs every time.
Grilled hot dogs are also a great way to enjoy delicious flavors like bacon, cheese, and onions. So don’t be afraid to get creative! You can add your favorite toppings directly onto the grill or wait until after your hot dogs are cooked and top with condiments.
Common mistakes to avoid when grilling hot dogs
- One of the most common mistakes when grilling hot dogs is leaving them on for too long. This can lead to dry and tough sausages, so make sure to keep an eye on your hot dogs and remove from the heat once cooked through.
- Another mistake is not pre-heating the grill before adding the sausages. Make sure to pre-heat the grill for at least 10 minutes before adding your hot dogs, as this will help them cook evenly and prevent sticking.
- Finally, make sure you’re using high-quality hot dogs with good ingredients. Avoid cheap varieties that contain fillers like MSG and nitrates, as these can affect the flavor and texture of your grilled hot dogs.
FAQs about How long to grill hot dogs
Should I pre-heat the grill before grilling hot dogs?
Yes, it is important to pre-heat your grill for at least 10 minutes before adding your hot dogs to ensure even cooking.
What type of hot dog is best for grilling?
Natural casing hot dogs are the best choice for grilling as they have a unique snap and intense flavor when cooked. Skinless hot dogs are also a great option for convenience.
Do you grill hot dogs with lid open or closed?
For the best results, keep your grill lid open when cooking hot dogs. This will help you monitor the temperature and ensure that your sausages are cooked through without drying out.
Are grilled hot dogs healthy?
Yes, grilled hot dogs can be a healthy meal option depending on the ingredients used. Look for high-quality varieties with minimal preservatives and fillers for a nutritious meal.
Should you poke holes in hot dogs before grilling?
No, poking holes in hot dogs before grilling is not necessary and can actually lead to dry and tough sausages. Simply cook according to the instructions above for juicy results every time!
Do you flip hotdogs?
Yes, you should flip your hot dogs every two to three minutes while grilling to ensure even cooking. This will also help prevent them from burning or sticking to the grill.
Can you cook hot dogs at 425?
Yes, you can cook hot dogs at 425 degrees Fahrenheit. Make sure to turn your sausages every two to three minutes for even cooking and remove from the heat once cooked through.
Can you eat uncooked hot dogs?
No, it is not safe to eat uncooked hot dogs as they may contain bacteria that can cause food-borne illnesses. Always cook your sausages before eating for a safe and healthy meal.
Should I grill cured or uncured hotdogs?
Both cured and uncured hot dogs can be grilled, however, cured varieties tend to have a stronger flavor. Look for high-quality natural casing brands for the best results.
Can you put cheese on hot dogs before grilling?
Yes, you can certainly add cheese to your hot dogs before grilling. Just make sure to use a high-heat cheese such as cheddar or pepper jack and top your sausages before grilling.
Can you put raw onions on hot dogs?
Yes, you can add raw onions to hot dogs before grilling. Raw onions will give your sausages extra flavor and crunch!
Which grills hot dogs better: gas grills or charcoal grills?
Both gas and charcoal grills can be used to cook hot dogs. Charcoal grills tend to give the hot dogs more of a smoky flavor, however, so you may prefer that option if you’re looking for extra flavor.
What is the best way to keep hot dogs warm after grilling?
The best way to keep hot dogs warm after grilling is to wrap them in aluminum foil and place them in an oven pre-heated to 200 degrees Fahrenheit. This will help the sausages stay warm until you’re ready to serve.
Can you grill hot dogs inside?
Yes, you can grill hot dogs inside on your stovetop. Just make sure to use a cast iron skillet or griddle for even cooking and keep an eye on the sausages so they don’t burn!
Can you boil hotdogs before grilling?
Yes, you can boil hot dogs before grilling if desired. This will give them a juicier texture, however, keep in mind that the sausages will take less time to cook on the grill since they are partially pre-cooked.
The answer to the question “How long to grill hot dogs” ultimately depends on the type of hot dog, the size of your grill, and the temperature you are using. Generally speaking, thin hot dogs should take around 5-7 minutes to cook, while thicker sausages or bratwursts may require 8-12 minutes. Be sure to preheat your grill to a medium-high heat of 375-400°F (190-200°C) and turn the sausages every 2 minutes to ensure even cooking. With these tips, you can enjoy perfectly cooked hot dogs full of flavor and juiciness! Happy grilling!
Leslie Fowler is the founder of Rhythm Cafe, a barbecue restaurant with over 15 years of experience. Leslie is an exceptional pitmaster and grill expert, specializing in smoking briskets and pork shoulders on charcoal, wood, or propane grills/smokers. Leslie has also tried out almost every model of kitchen appliance available on the market, making her an authority on grills and smokers.