Cooking your favorite pork steaks on the grill can make for an incredibly tasty and juicy meal. However, if you’re unsure of how long to grill pork steaks, it can be easy to end up with steaks that are either dry or undercooked. Getting the cooking time just right is key when grilling pork steaks – too short a time won’t give you that delicious smoky flavor and juiciness, while leaving them on too long will mean they become tough and dry. In this blog post, we’ll break down everything you need to know about how long to cook pork steaks for optimum success every single time. Read on for our expert tip and advice!
What is Pork Steak?
Pork steak [1] is a thick cut of pork, usually about an inch thick, that has been trimmed and boned. It’s marbled with fat, which makes it incredibly juicy when cooked correctly. Pork steak is perfect for grilling or pan-frying and can be used in all sorts of recipes from burgers to stir-fries.
What part of pork makes the best steak?
Pork steaks are usually cut from the pork loin or shoulder, which are both lean and tender cuts. They have a good amount of marbling to keep them juicy when cooked, and their shape makes them perfect for grilling or pan-frying.
Tips for choosing the Perfect Pork Steak for grill
When selecting pork steaks, the first thing to look for is a nice, red color. The steak should be slightly firm with no signs of discoloration or decay. Try to avoid any steaks with a lot of fat as they can be difficult to cook and end up dry.
Pork Steak vs. Pork Chop: What’s different?
When it comes to pork, there are tons of different cuts and it can be difficult to tell them all apart. Pork steaks differ from pork chops in that the pork chop [2] is cut in a thinner slice – about half an inch or so. The pork steak is also typically boneless, while the chop will usually have a bone running through it. Pork steaks will also have a marbled fat layer, which helps to keep the steak juicy when cooked.
At what temperature do you cook Pork steaks?
When grilling pork steaks, you’ll want to make sure your grill is preheated to 350-400 degrees Fahrenheit. This temperature will ensure that the steak gets a nice char and cooks quickly without becoming dry or tough. Depending on how thick the steaks are and what temperature you’re cooking them at, it should take anywhere from 8-15 minutes for the steak to cook fully. Be sure to turn the steaks regularly and check for doneness with a meat thermometer before removing them from the heat.
Pork steak grill time and temp:
When grilling pork steaks, make sure your grill is preheated to 350-400 degrees Fahrenheit. Cooking time will vary depending on the thickness of the steak, but generally it should take 8-15 minutes for a 1” thick steak to cook fully. Be sure to turn the steaks regularly and check for doneness with a meat thermometer before removing them from the heat.
Factors Affecting the Grilling Time Per Pork Steak
- The thickness of the steak is the main factor that will affect grilling time. Thicker steaks will take longer to cook, while thinner steaks will cook faster.
- The temperature of your grill can also affect cooking time – higher temperatures will cook the steaks more quickly while lower temperatures will require a longer cooking time.
- The fat content of the steak can also influence cooking time – steaks with a higher fat content may need to be cooked for longer to ensure they’re cooked through.
- The type of equipment you’re using can also impact the cooking time – gas grills will generally cook more quickly than charcoal grills, for example.
- Desired doneness – Personal preference may affect your cooking time – some people prefer their steaks cooked rare while others enjoy them cooked well done.
How long to grill Pork Steaks?
The cooking time for pork steak will depend on the thickness of the cut, as well as how hot your grill is. Generally speaking, you should plan for 10-15 minutes per side when cooking pork steaks at a temperature between 350°F and 400°F. If the steaks are thicker, it will take longer to cook through.
Grilling Time by Thickness:
- 1/2-inch thick pork steaks – 4 minutes per side
- 3/4-inch thick pork steaks – 5 minutes per side
- 1-inch thick pork steaks – 6 minutes per side
When grilling, remember to use tongs instead of a fork to turn the steak. Piercing the steak with a fork will cause the juices to escape, resulting in a dry and tough steak.
Grilling Time by Temperature:
- Medium (350°F) – 5 minutes per side
- Medium-High (400°F) – 4 minutes per side
- High (450°F) – 3 minutes per side
- Very High (500°F) – 2 minutes per side
>> See more: How Long to Grill Steak at 400F?
Grilling Time by Fat content:
- Lean pork steaks – 6 minutes per side
- Medium pork steaks – 5 minutes per side
- High fat pork steaks – 4 minutes per side
Grilling Time by Type of Pork Steak:
How long to grill Pork Steak?
- Pork loin steaks – 8 minutes per side
- Pork ribeye steaks – 6 minutes per side
- Pork T-bone steaks – 10 minutes per side
Grilling Time by Favorite Steak Doneness:
- Rare – 2 minutes per side
- Medium rare – 4 minutes per side
- Medium – 6 minutes per side
- Well done – 8 minutes per side
Grilling Time by Equipment:
How long to grill pork steaks in the oven?
Alternatively, you can also bake or broil your pork steaks in the oven. Preheat your oven to 350°F (175°C). Place the steak on a greased baking sheet and bake for 15-20 minutes, flipping halfway through. Use an instant-read thermometer to check for doneness once the steak has reached an internal temperature of 145°F (63°C).
How long do you cook pork steaks on a gas grill?
When using a gas grill, set the heat to medium and cook for 4-5 minutes per side until the steak reaches an internal temperature of 145°F (63°C).
How long do you cook pork steaks on a charcoal grill?
For charcoal grills, preheat your grill to 350-400°F. Place the pork steaks on the grill and cook for 10-15 minutes, flipping halfway through. Check the internal temperature of your steak with a thermometer to make sure it’s cooked through before serving.
How long to Grill Boneless Pork Steaks in the Slow Cooker?
For slow cooker boneless pork steaks, cook on low for 3-4 hours or until the steak is cooked through. The internal temperature should be 145°F (63°C).
>> See more:
Whichever cooking method you choose, keep in mind that:
- For the best results, use a thermometer to check if your steak is cooked through. Cooked pork steaks should reach an internal temperature of 145°F and be cooked until they are lightly golden brown on both sides.
- If you don’t have a thermometer, insert the tip of a sharp knife into the steak to check for doneness. The pork will be cooked when it is no longer pink in the middle and any juices that come out are clear.
- Let them rest for 5 minutes before serving. This resting time allows the juices to redistribute throughout the steak and ensures a juicy, tender result every time.
How to tell if Pork Steak is done?
- Use a Thermometer: The best way to check if pork steaks are cooked is to use a thermometer. To ensure the steak is cooked through, insert an instant-read thermometer into the thickest part of your steak and make sure it reads at least 145°F (63°C) for medium-rare or 160°F for well-done. This will help guarantee that the steak is done, juicy, and safe to eat.
- If you don’t have a thermometer, insert the tip of a sharp knife into the steak to check for doneness. The pork will be cooked when it is no longer pink in the middle and any juices that come out are clear.
- If your steaks are thicker than 1 inch, remove them from the grill at 135°F (57°C). Let them rest for 5 minutes before serving. This resting time allows the juices to redistribute throughout the steak and ensures a juicy, tender result every time.
- Finally, be sure to let the steaks rest at least five minutes before slicing or serving so that the juices remain in the steak instead
- How do you not overcook pork steaks?
When grilling pork steaks, it’s important to avoid overcooking them. The key is to use a thermometer and not rely on timing alone. Cook the steak until it reaches an internal temperature of 145°F (63°C). Overcooked pork can be dry and tough, so be sure to remove the steaks from the heat as soon as they’re done.
It’s also important to let the steaks rest after cooking. This will allow the juices to redistribute throughout the steak and give you a juicier, more tender result. Let them rest for at least 5 minutes before slicing or serving.
Finally, avoid flipping your steaks too often and don’t press down on them with a spatula. This will squeeze out the juices and make your steaks dry.
Best Grilled Pork Steak Recipe
For the most delicious grilled pork steak, start with a marinade that’s made with olive oil, garlic, rosemary, thyme, and lemon juice. Let the steaks sit in the marinade for at least 30 minutes before grilling.
Then preheat your grill to medium-high heat and cook the steaks for 4-5 minutes per side, flipping only once. Check the internal temperature with a thermometer to make sure it’s cooked through.
Remove the steaks from the heat and let them rest for 5 minutes before serving. You can pair this delicious steak with a side of grilled vegetables or mashed potatoes, and serve with a sauce of your choice.
>> See more:
- How long to smoke pork butt at 225
- How long to cook pork tenderloin in oven at 400
- How long to grill asparagus in foil
- How long to grill hot dogs
Tips for storing and reheating Pork Steak
Raw pork steaks can be stored in the refrigerator for up to 5 days, or frozen for up to 3 months.
Cooked pork steak should be refrigerated and consumed within 3-4 days.
To reheat, wrap the steak in foil and place it in an oven preheated to 350°F (177°C). Let the steak heat for 10-15 minutes or until it reaches an internal temperature of 165°F (74°C).
Alternatively, you can place the steak in a microwave-safe dish with a small amount of water, and heat on high power for 1 minute per ounce. To keep your pork steaks moist and juicy, add a tablespoon of butter or olive oil to the dish before reheating. Enjoy!
FAQs about How long to grill Pork Steaks
Should I Bring Pork to Room Temp Before Cooking?
Yes, it’s best to bring the pork steaks to room temperature before grilling. This will help the steak cook more evenly and reduce the risk of over-cooking.
Can You Grill Frozen Pork Steak?
No, you should not attempt to grill frozen pork steaks. It is unsafe to eat any meat that has not been properly thawed.
How Should I Season Pork Steak?
Use a combination of herbs and spices to season your pork steaks. Some great options include garlic powder, paprika, oregano, thyme, rosemary, salt, and pepper.
Can I Use a Marinade?
Yes, you can use a marinade to add flavor to your pork steaks. Marinate them in the refrigerator for at least 30 minutes before grilling.
Can I Grill Pork Steak in the Oven?
Yes, you can grill pork steak in the oven. Preheat your oven to 400°F (204°C) and place the steaks on a wire rack. Bake for 10-12 minutes, or until it reaches an internal temperature of 145°F (63°C). Allow the steak to rest for 5 minutes before serving.
Can I Cook Pork Steak on a Stovetop?
Yes, you can cook pork steak on a stovetop. Heat a large skillet over medium-high heat and add 1 tablespoon of oil. Once the oil is hot, add the steak and cook for 4-5 minutes per side, flipping only once. Check the internal temperature to ensure it reaches 145°F (63°C).
Can I Use a Grill Pan?
Yes, you can use a grill pan to cook pork steaks. Preheat the pan over medium-high heat and add the steaks. Cook for 4-5 minutes per side, flipping only once. Check the internal temperature to ensure it reaches 145°F (63°C).
Can I Cook Pork Steak in the Microwave?
No, it is not recommended to cook pork steak in the microwave. This method will make the steak tough and chewy. It’s best to cook it on a stovetop or grill for optimal texture and flavor.
Do I Need to Preheat My Grill?
Yes, you should always preheat your grill before cooking pork steaks. This will help the steak cook more evenly and reduce the risk of under-cooking.
How do you keep Pork steak from drying out?
To keep pork steaks from drying out, be sure to marinate them for at least 30 minutes before grilling. Additionally, don’t overcook the steak and let it rest for 5 minutes after cooking. Finally, avoid pressing down on the steaks with your spatula or tongs while they’re cooking – this will cause them to dry out.
What is the best way to serve Pork Steak?
The best way to serve pork steaks is with a side of roasted vegetables or mashed potatoes. Alternatively, you can chop up the steak into cubes and add it to salads or sandwiches for a delicious meal!
What is the ideal Pork steak grilling temperature?
The ideal temperature for grilling pork steaks is 375°F (190°C). Cook the steaks until they reach an internal temperature of 145°F (63°C), or until the center is no longer pink. Allow them to rest for 5 minutes before serving.
Conclusions
How long to grill Pork Steak? Cooking pork steaks on the grill is a great way to enjoy a delicious and juicy meal. Knowing how long to cook pork steaks to perfection is key – too short and they will be dry, while leaving them on too long can make them tough. Preheat your grill to 350-400 degrees Fahrenheit and cook the steak for 8-15 minutes, depending on thickness. Turn them regularly and check for doneness with a meat thermometer before removing from the heat. With these tips, you’ll be grilling perfect pork steaks in no time!
Leslie Fowler is the founder of Rhythm Cafe, a barbecue restaurant with over 15 years of experience. Leslie is an exceptional pitmaster and grill expert, specializing in smoking briskets and pork shoulders on charcoal, wood, or propane grills/smokers. Leslie has also tried out almost every model of kitchen appliance available on the market, making her an authority on grills and smokers.