If you’re looking for a way to take your outdoor grilling game to the next level, then check out a Traeger grill – it’s like having an advanced cooking technique in the palm of your hand. If you’ve never used one before, it can be difficult to know where to start. Today we’ll answer all your questions and provide some helpful tips on how to use a Traeger grill. We’ll show you how easy it is to set up, how you can regulate temperature control, ensure even cooking results and get creative with smoke settings – so read on for everything you need to know about using this amazing piece of equipment!
With their user-friendly design and intuitive digital temperature control, Traeger grill is an ideal solution for any backyard chef who wants to get creative with their recipes and make restaurant-quality meals from home. Whether you’re already a seasoned grill master or just starting off on your journey into BBQing greatness, Traeger can help take your culinary expertise up several notches! Before diving into the details of how to use the Traeger grill, let’s see what type of machine you have.
Choose the Right Model for Your Needs
Traeger grills come in a variety of sizes, shapes and configurations. Depending on your needs, you’ll want to choose the right model for your outdoor cooking space.
- Traeger Pro Series is their most popular line of grills and comes with several advanced features such as Wi-Fi capabilities, digital temperature control, hopper cleanout systems, and a pellet fuel delivery system.
- Traeger Ironwood Series also offers advanced features like Wi-Fi capabilities and digital temperature control.
- Tailgater Series is perfect for those who frequently take their grilling on the go.
- Timberline Series allows you to get creative with smoke settings.
- If your Traeger grill was made after 2016, you’ll start it with the lid closed. Some older grills will start with the lid open.
- If your Traeger pellet grill is a Pro 575 or 780, Timberline 850 or 1300, Silverton 620 or 810, Century 885, Ironwood 650 or 885, you’ve got a WiFire pellet grill.
Once you decide which model suits your individual needs, it’s time to get familiar with the basics of operating a Traeger Grill.
How to Use a Traeger grill for the First Time
The first time you use your Traeger, you must go through the season and burn-in phase. This prepares the Traeger for use and helps it to last longer.
1- Set up the machine before starting to use
To get started, you’ll need to assemble the grill and prepare it for cooking. Take out all the components from the box and assemble them according to the directions on the manual. Make sure that all the pieces are securely fastened and that there are no loose parts.
Plug in the power cord and turn on the grill. Many Traeger grills have Wi-Fi capabilities, which you can use to monitor your cooking and control the temperature remotely.
2- Place the wood pellets inside your grill’s hopper
Fill up the hopper with Traeger Pellets of your choice, depending on the flavor you are looking for. Traeger Grills come with a variety of woods to choose from: hickory, mesquite, cherry, applewood etc.
The hopper should be filled up with pellets to a capacity of about 20-25 pounds. Make sure that you use only Traeger Pellets, as other brands may not be compatible.
Once the pellets have been added, close the lid and turn it to the “ignition” position. This will start a low fire that burns off any excess material in the hopper and helps season your grill.
3- Season a Traeger grill
To season your Traeger, fill the hopper with premium hardwood pellets and turn the dial to Smoke. This will ignite the pellets and produce smoke. Keep the lid closed for 15 minutes. Then raise the temperature of your grill to High for about 10-15 minutes, then shut it off. Repeat this process three times to complete the seasoning.
Shut down the grill by pressing and holding the temperature dial for 3 seconds. Once the shutdown cycle finishes, your grill has been seasoned and is ready for use.
Note: Do not add any liquid smoke or oil at this stage.
See more: How to season a Blackstone griddle
4- Burn-in phase
The burn-in stage helps to create a non-stick surface on the grill grates. After seasoning your Traeger, turn it back on and set the temperature to High. Spread some oil or cooking spray on the grates and allow them to heat up for 10 minutes with the lid closed. This will help build an even layer of non-stick coating. Turn off the grill and allow it to cool down before use.
- If you intend to start cooking immediately, there’s no need to follow the shutdown process. Simply add your food once the 30-minute duration has elapsed.
- Although these directions are for the Pro, they should be nearly identical for other versions. If you’re using the Ironwood, your final temperature will be 500°F instead of 450°F because it has a higher maximum temperature.
- If you own a Trager with WiFire, it’s recommended that you connect your Traeger grill to your WiFi network to enable firmware updates.
How to Start a Traeger grill?
Once you’ve finished your season and burn-in, you’re ready to start cooking on your Traeger grill.
To get started, all you need to do is press the power button. This will turn on the fan and ignite the pellets in the burn pot. The fan will keep a consistent flow of smoke and heat for your dishes.
Once the pellets have been lit and the desired temperature is set, you’ll need to preheat your Traeger Grill. The preheat feature is designed to evenly heat the grill grate, which helps ensure that your food will cook quickly and evenly. Preheating usually takes about 10-15 minutes at a temperature of 400°F. It is important that you determine whether your machine is open or closed when starting your Traeger.
* For Closed-Lid Models
Press the power button and then press the “Lid Closed” button on the front panel. The preheat light will start blinking, indicating that your grill is in preheating mode.
- Select the Super Smoke mode, if available. This will add more smoke to your dishes.
- Set your Traeger Grill to preheat at 400°F.
- When the light turns green, close the lid and wait for it to reach temperature.
* For Open-Lid Models
When using an open-grill Traeger model, you need to make sure that the hood stays open while preheating. To do this, press the power button and then press the “Open” button on the front panel. The preheat light will start blinking, indicating that your grill is in preheating mode.
- Turn on the “Open Lid” mode, if available.
- Set your Traeger Grill to preheat at 400°F.
- When the light turns green, wait for it to reach temperature with the lid open.
Once your Traeger has preheated, you’re ready to start cooking!
>> See more: How to use a Propane grill
How do you cook on a Traeger grill?
The Traeger Grill uses indirect heat, which means that the food isn’t exposed directly to the flame, but is instead cooked by the surrounding hot air. Whether you’re grilling steak or smoking brisket, the Traeger Grill offers a wide range of cooking possibilities. You can even bake pizzas, cakes, and other desserts on it!
To use your Traeger Grill, it’s important to remember that you should always cook with the lid closed. This helps to contain the heat and smoke and ensures that your food is cooked evenly. When you’re ready to start cooking, simply set the temperature setting on the digital display panel and select your desired cooking mode.
Set your desired temperature
Once the Traeger is powered up and loaded with pellets, you’ll be able to set the temperature. This can be done manually or remotely with the WiFi capabilities of some models. The cooking temperature range is from 180°F to 500°F – so you’ll have plenty of control over your food.
Traeger recommends setting it between 180-400 degrees Fahrenheit for most dishes. The LED lights will turn green once the desired temperature is reached, signaling that your grill is ready to cook.
Summarize the steps
- Preheat your Traeger Grill at 400°F (or the desired temperature).
- Place your food on the grill and close the lid.
- Adjust the temperature as needed while cooking, taking care to never open the hood while cooking.
- When finished, remove your food from the grill and serve!
Cook burgers on a traeger grill:
- Preheat your Traeger Grill to 400°F (or the desired temperature).
- Shape and season the burger patties, as desired.
- Place the patties on the grill grate and close the hood.
- Cook for 4-5 minutes per side, or until the internal temperature of the patties reaches 160°F.
- Add cheese, if desired, and cook for an additional minute to melt.
- Serve on buns with your favorite condiments and toppings!
How to Turn Off a Traeger grill?
When you’re finished cooking on your Traeger Grill, it’s important to turn off the machine correctly. This will help to conserve energy and prevent any potential risks due to improper shut down. To turn off your Traeger Grill:
- Adjust the temperature setting to “OFF” or “Shutdown”.
- Unplug the power cord from the outlet and remove the pellet hopper lid.
- Allow the fan to run for at least 10 minutes, which will help cool down your Traeger Grill.
- Once cooled, close the pellet hopper lid and store away any fuel or pellets.
- Turn off the gas (if applicable).
- Clean and cover your Traeger Grill to protect from dust and debris.
- Store away until next use!
How to Clean a Traeger grill?
Cleaning and maintaining your Traeger Grill is an important part of ensuring that it works properly and lasts for years to come. To keep your Traeger clean:
- After each cook, remove any grease or food particles from the grates with a brush.
- Wipe down the exterior of the grill with a damp cloth.
- Use a vacuum to remove any debris from the bottom or sides of the grill.
- Check for any loose parts and tighten them as needed.
- Periodically clean out the ash build up in the hopper and firepot with a shop-vacuum or brush.
- Make sure to lubricate the fan blades, bearing and moving parts regularly with non-aerosol lubricants.
- Clean or replace your grill grates as needed.
- Follow manufacturer’s instructions to ensure proper cleaning of any other components.
- Reapply high heat spray paint if needed for a glossy finish.
- Always keep your Traeger Grill covered when not in use to protect from dirt, dust and debris!
How often to clean a Traeger?
Depending on how often you use your grill, it is recommended that you do a deep clean once every 1-3 months.
If you use your grill often, you may want to check it more frequently in order to prevent any build up of residue on the grates or other components. Cleaning your grill regularly will also help to extend the life of your Traeger Grill and ensure that it works optimally.
- Often: Clean the inside of your Traeger Grill, including the grates and firepot, with a wire brush after each cook. Additionally, check for loose parts or worn components such as fan blades and bearings.
- Monthly: Clean out the ash build-up in the hopper and firepot with a shop-vacuum or brush. Reapply high heat spray paint for a glossy finish, if needed.
- Every 3 Months: Lubricate the fan blades and other moving parts with non-aerosol lubricants. Replace grill grates if they are damaged or worn. Follow manufacturer’s instructions to ensure proper cleaning of any other components.
- Every 6 months: Inspect and clean your smoke stack , fire pot and heat plates to remove any built-up residue. Check the temperature probe, control board and connections for any signs of damage.
Note: Always avoid using water to clean your Traeger Grill, as this could create a risk of electric shock or other damage. By taking the time to properly clean and maintain your grill, you will be able to enjoy delicious meals for years to come!
How to Store Pellets for a Traeger grill?
- Store pellets in an airtight container away from direct sunlight, heat or moisture.
- Store anywhere from 30 to 80 pounds of pellets at a time, depending on how often you use your Traeger Grill.
- Check the expiration date of each bag before purchasing and make sure to only buy fresh pellets.
- Keep the lid tightly sealed when not in use and store in a dry area such as a garage or shed.
- Make sure to periodically rotate the pellets and use the oldest bags first.
- Keep an eye on your supply of pellets and make sure you always have enough for your next cook!
Can you set Traeger grill to smoke?
Yes, you can set your Traeger Grill to smoke! To do so:
- Set the temperature dial on the front of your Traeger grill to “Smoke”.
- Allow the pellets to begin smoking before adding food onto the grates.
- If necessary, adjust the airflow of the grill to help regulate the temperature.
- Monitor the temperature and make sure it stays at or below 200°F (93°C).
- Smoke your food for several hours until it reaches your desired doneness.
- When done, turn off the heat and let the remaining smoke disperse before opening the lid.
By following these steps, you can easily achieve smoky perfection with your Traeger Grill!
What is the best Traeger to buy?
The best Traeger to buy really depends on your personal preferences. Traeger offers a wide range of grills, ranging from portable models perfect for camping and tailgating, to larger pellet smokers that can handle multiple racks of ribs.
For first time buyers, we would recommend the Traeger Pro Series 22 or 34 as these are the most popular models, offering reliable performance and plenty of features. Prices for this model start at $799.
For more experienced users, the Ironwood Series (Starting at $1,199) or Timberline Series (Starting at $1,799) provides more advanced features such as WiFIRE technology, allowing you to control your grill from anywhere using your smartphone.
No matter which model you decide on, all Traeger grills are designed to provide the same quality of cooking performance and convenience. So pick one that fits both your budget and your needs!
>> See more:
- How long to grill Steak at 400
- How long to grill Pork Steaks at 350, 400
- How long to grill Asparagus in foil
- How long to grill Hot Dogs
FAQs How to Use a Traeger Grill
How to regulate temperature control?
Regulating the temperature of your Traeger is super easy using its digital temperature control system. All you have to do is select your desired cooking temperature on the LED display and let your grill do the rest! With its advanced technology, it will accurately maintain that temperature throughout your cook.
How to ensure even cooking results?
To ensure even cooking results, it is important to make sure the pellets are distributed evenly throughout the hopper, as well as ensuring that the grill grate and deflector plates are clean. This will ensure your food cooks evenly and prevents burning or under-cooking in certain areas. It is also important to keep an eye on the temperature gauge, making sure it stays within the recommended range for your recipe.
How to get creative with smoke settings?
Traeger grills come equipped with a variety of wood pellet flavors, so you can get creative and infuse delicious smoky flavor into your food! You can experiment with different wood pellets and settings to find the perfect balance of smoke flavor for each dish.
There is a wide variety of wood pellets you can use with your Traeger Grill. For example:
- Mesquite pellets impart a strong, smoky flavor to meats and vegetables
- Hickory produces a sweet and robust flavor that works great on ribs or burgers
- Maple adds a subtle sweetness to fish.
You can also experiment with different combinations of wood pellets to add even more flavor to your meals. Just remember, the stronger flavored woods should be used in moderation, as they can overpower the food.
Finally, it is best to use all-natural wood pellets with no added fillers or chemicals for optimum results.
How to use Traeger probe?
Traeger Tailgater grills come with an included meat probe, which is designed to measure the internal temperature of your food. To use it, simply insert the probe into the thickest part of the meat and watch as the digital display shows you its current internal temperature in real-time.
Can you use a Traeger like a regular grill?
Yes, you can use a Traeger grill like a regular charcoal or gas grill. However, the main difference is that instead of using charcoal or propane for heat, your Traeger uses wood pellets – allowing you to regulate temperature more accurately and infuse delicious smoky flavor into your food! Therefore if you’re looking for a traditional grilling experience, it is recommended to go with a charcoal or gas grill. But if you’re looking for something that can provide more precise temperature control and smoky flavor, then Traeger is definitely the way to go.
Can you grill steaks on a Traeger?
Yes you can! Traeger is great for grilling steaks because of their ability to maintain a consistent and accurate temperature. To get the best results, it is recommended to preheat your grill for about 15 minutes before putting your steak on, and then adjust the temperature setting to 375°F – 400°F once the steak is ready to go. This will ensure your steak cooks through evenly and you get that perfect medium-rare finish! Once the steak is cooked to your desired doneness, let it rest for 5 minutes before serving.
Can you cook pizza on a Traeger?
Yes you can! Pizza is one of the most popular dishes to cook on a Traeger – and for good reason. The indirect heat from the wood pellets creates an even cooking environment and infuses delicious smoky flavor into the crust. To get started, preheat your grill to 400°F and lightly oil your pizza stone before placing it in the grill. Once the stone is heated up, you can place your pizza on it and let it cook for 10-15 minutes until the crust is golden brown.
How long does a 20lb bag of pellets last in a Traeger?
A 20lb bag of wood pellets should last between 18-24 hours in a Traeger grill, depending on how hot the temperature is set and the type of wood pellets being used. A lower temperature will require less fuel, while a higher temperature setting will require more. It’s also important to note that different types of wood pellets can affect burning times, with hardwoods typically lasting longer than softer woods. To make your pellets last even longer, try adding an occasional handful of un-lit pellets to the hopper while grilling! This will help maintain a consistent temperature and extend the life of your pellets.
How many pellets do I put in my Traeger?
The amount of pellets you put in your Traeger depends on the type of wood pellets you’re using, as well as the cooking temperature and duration. Generally speaking, for temperatures between 225-275°F, a single cup of pellets should last around 4 hours. For higher temperatures over 300°F, approximately two cups of pellets should last around 4 hours. It’s important to note that the actual amount can vary depending on the type of wood pellets you use, as some are denser than others and burn hotter and longer. Make sure to read your manufacturer’s instructions for guidance on how much pellets to use.
How long does a bag of Traeger pellets last?
A 20lb bag of Traeger pellets should last between 18-24 hours, depending on the temperature setting and type of wood pellets used. Lower temperatures will require less fuel, while higher temperatures will require more. Furthermore, different types of wood pellets can affect burning times – with hardwoods typically lasting longer than softer woods.
For best results, try adding an occasional handful of un-lit pellets to the hopper while grilling, as this will help maintain a consistent temperature and extend the life of your pellets. In any case, it is advisable to check your manufacturer’s instructions for more specific guidance on how much fuel you should use.
How to start Traeger pro 575?
Starting up your Traeger Pro 575 is easy! Begin by filling the hopper with wood pellets, taking care to make sure the auger tube is clear. Next, turn on the switch located on the right side of the grill, and then press and hold the power button for 3 seconds until you hear a beep. The digital display should now show the grill is on, and you can adjust the temperature setting to your desired level. Finally, wait 10-15 minutes for the pellets to ignite before placing your food on the grill grate. Your Traeger Pro 575 will now be ready for action!
Using a Traeger Grill is a great way to up your grilling game and take your meals to the next level. With its advanced technology, precise temperature regulation and smoky flavor, you’ll be able to create mouth-watering dishes that are sure to impress. How to Use a Traeger Grill? Using the Traeger Grill is easy and fun with the detailed instructions above. After cooking, make sure to turn off the power switch and allow the pellets to cool before removing them from the hopper. Finally, clean and maintain your grill regularly to ensure optimal performance for years to come! With these tips, you’ll be a Traeger master in no time!
Leslie Fowler is the founder of Rhythm Cafe, a barbecue restaurant with over 15 years of experience. Leslie is an exceptional pitmaster and grill expert, specializing in smoking briskets and pork shoulders on charcoal, wood, or propane grills/smokers. Leslie has also tried out almost every model of kitchen appliance available on the market, making her an authority on grills and smokers.