Turkish coffee has been around since the 1600’s, originating in what was known as the Ottoman Empire. Making this delicious beverage requires dedication and finesse, but we’ve got all you need right here with our guide on how to make Turkish coffee!
This method of brewing coffee is becoming increasingly popular across the globe because you not only get to enjoy the unique roast and flavor profile, but you’ll get to experience a “coffee ritual” that takes traditional methods of preparation and delivers something truly special. For coffee aficionados in search of an unparalleled brewing experience, Turkish Coffee is the perfect choice.
What is Turkish Coffee?
Turkish Coffee is a type of coffee that is brewed by boiling finely ground coffee beans in a pot, usually with sugar and sometimes spices. It originated in Turkey but has since spread to many other countries around the world. The characteristic flavor comes from the grounds being boiled together with water in the pot, rather than just steeping or infusing them in hot water.
Turkish coffee is usually served sweet and thick, often with a layer of foam on top. It can be made with any type of bean, but usually Arabica beans are used. Turkish coffee beans are available in a variety of flavors, so you’ll be sure to find the perfect one for your taste.
Turkish Coffee is traditionally enjoyed in small cups and can be accompanied by a variety of pastries or desserts such as baklava, lokum (Turkish Delight) or various types of Turkish candy. It is often served alongside water, tea or fruit juice to help wash down the strong flavor and settle the stomach. Brewing Turkish Coffee requires a special pot called a cezve and takes some practice in order to get it just right! However, once you’ve mastered the art of Turkish Coffee, you’ll be able to make the perfect cup every time.
>> See more: Different Types of Coffee Makers
Turkish Coffee is more than just a beverage – it’s a way of life! It’s often served in social settings as a sign of hospitality and friendship. In many cultures, readings from the grounds left behind after drinking Turkish Coffee can be interpreted to predict the future. It is also a popular method of relaxation and contemplation, enjoyed by many around the world.
Whether you’re an experienced coffee enthusiast or a beginner looking for something new, Turkish Coffee is a delicious way to enjoy your favorite beverage in a unique way.
Turkish coffee beans are available in a variety of flavors, so you’ll be sure to find the perfect one for your taste. So get creative and start brewing!
How to make Turkish coffee?
Turkish coffee ingredients
To make Turkish Coffee, you will need the following ingredients:
- Finely ground coffee beans (a darker roast is best for this method of brewing)
- A cezve or small saucepan
Note on the ingredient:
– It’s important to use the right type of coffee beans for Turkish Coffee. Darker roasts such as Arabica, French Roast, Spanish Roast, or Italian Roast are preferred since they create a richer flavor.
– Use quality Arabica beans for the best taste. Roast them medium or dark roast. The grind size should be smooth, like table salt.
– Four levels of sweetness: Traditionally, Turkish coffee has 4 levels of sweetness corresponding to the amount of sugar added per cup (~60ml per cup).
- Sade (no sugar)
- 2. Az şekerli (a little sugar: 1 teaspoon)
- 3. Orta şekerli (medium sugar: 2 teaspoons)
- 4. Çok şekerli (very sweet: 3 teaspoons)
– In Turkey, coffee is mainly drunk without spices. However, in some regions this coffee may add crushed mastic/mastic or cardamom
Turkish coffee ratio
The ratio for making Turkish Coffee is very important as it affects the taste and strength of your coffee. It’s recommended to use 2 tablespoons (7 grams) of finely ground coffee per cup (6 ounces or 180 milliliters) of water.
Step by step guide to making Turkish coffee
If you want to make the perfect cup of Turkish Coffee, it’s best to use a traditional Ibrik or cezve. This is a type of pot specifically designed for making this style of coffee. Here’s how to make it:
- Step 1: Start by finely grinding the Turkish coffee beans in a coffee grinder or mortar and pestle until they are a fine powder You want the grounds to be very fine for this coffee, much finer than you would use for other types of espresso-based drinks
- Step 2: Put 3 teaspoons of coffee grounds and the desired amount of sugar in a cezve or small pot .
- Step 3: Slowly add 60-100 ml of cold water and stir the mixture gently to combine all the ingredients.
- Step 4: Place the pot on medium heat and bring it nearly to boiling point, stirring occasionally with a wooden spoon so that the grounds don’t burn.
- Step 5: When you start seeing foam rising up, take the pot off the heat and let it rest for 5 minutes.
- Step 6: Place the cezve back on low-medium heat and bring it to boil again, stirring occasionally. Once again, take the cezve off when you start seeing foam rising up.
- Step 7: Serve your Turkish coffee in small cups with a traditional glass of water. Enjoy!
Now that you know how to make Turkish Coffee, it’s time to enjoy its unique flavor and aroma! Whether you’re enjoying it alone or with friends, it’s sure to be a memorable experience. So give it a try and see what all the fuss is about!
How to make Turkish coffee without cezve?
You can make Turkish coffee without a cezve, although it may require some experimentation to get the right texture and taste. To make Turkish coffee without a cezve, use a small saucepan or pot on low-medium heat with 3 teaspoons of finely ground coffee and 100 ml of water. Stir the mixture gently until you start seeing foam rising up, then take the pot off the heat and let it rest for 5 minutes. Place the pan back on low-medium heat and bring it to boil again, stirring occasionally. When you see foam rising, remove the pan from the heat. Serve your Turkish coffee in small cups with a traditional glass of water.
>> See more:
- How to make percolator coffee
- How to make instant coffee
- How to make iced coffee with a keurig
- How to make espresso in a french press
- How long does it take for caffeine to kick in
13 Tips for Making the Perfect Turkish Coffee
How to make Turkish coffee like a pro?
- Use freshly ground coffee beans for the best flavor.
- The water should be at a rolling boil before adding the ground coffee beans, this is essential for creating the thick foam on top.
- If you like your coffee sweet, add sugar to the cezve or saucepan when heating the coffee and water.
- Stir the coffee while heating to ensure that all grounds are evenly mixed with the water.
- The amount of time it takes for the foam to form will depend on how fine your grind is and how hot you have your stove set. Once you’ve made Turkish Coffee a few times, you’ll get a better sense of how long it takes.
- The foam should be thick and creamy before pouring the coffee into cups. If it’s not quite there yet, let it simmer a bit longer until you get that creamy texture.
- Keep in mind that Turkish Coffee is traditionally served without milk or cream. Enjoy it as is or add a splash of water to dilute the strength.
- Turkish Coffee is usually served with a glass of cold water to help cleanse the palate and allow for more flavor appreciation.
- The longer you let your coffee simmer, the stronger it will be in taste and aroma.
- You can customize your cup of Turkish Coffee to your own liking by adding spices like cardamom or cinnamon to the grounds before brewing.
- If you’re looking for a stronger coffee, you can use more than 2 tablespoons (7 grams) of ground beans per cup.
- Make sure to always use cold water as hot water will cause the foam to dissipate quickly and alter the taste of your coffee
- When pouring your Turkish Coffee into the cups, be sure not to stir. This will allow the grounds to settle at the bottom of the cup.
How to Make Turkish Coffee with a French Press?
You can use a coarser grind, as the grounds are filtered out before drinking, allowing for more of the coffee’s flavor to be extracted. To make Turkish Coffee in a French Press, simply follow these steps:
- Step 1: Fill your French Press with cold water and bring it to a boil on medium heat.
- Step 2: Once the water starts boiling, remove from heat and add two tablespoons (7 grams) of coarsely ground coffee beans into the French Press.
- Step 3: Stir the coffee until it is well-mixed with the boiling water.
- Step 4: Put back on low heat and let it simmer for about 5 minutes or until a thick foam appears on top.
- Step 5: Once the foam reaches the top, remove from heat and press down the plunger to filter out the grounds.
- Step 6: Add sugar according to your taste preference and enjoy your cup of Turkish Coffee!
- Step 7: Keep in mind that Turkish Coffee is traditionally served without milk or cream. Enjoy it as is or add a splash of water to dilute the strength.
How to Drink Turkish Coffee?
Turkish Coffee should be enjoyed slowly, as its flavor can be quite intense. It is usually served in small cups with a glass of cold water on the side to help cleanse the palette between sips. Here are some tips for enjoying your cup of Turkish Coffee:
- Hold the cup gently by its handle and take small sips rather than gulping it down.
- Make sure to drink all the way to the bottom of your cup, as the grounds settle at the bottom and can add additional flavor.
- Enjoy your coffee with a couple of pieces of something sweet like dates or halva, to help balance out its strong taste.
- Be mindful of the cup’s temperature and drink it slowly to avoid burning your tongue.
- Don’t forget to enjoy it with a glass of cold water on the side!
- When you’re finished, turn your cup upside down and leave it for a few minutes before analyzing the grounds at the bottom. This is called a “coffee reading” and is commonly used to tell fortunes.
How Much Caffeine is in Turkish Coffee?
Turkish Coffee has about 60-80 milligrams of caffeine per cup, depending on how strong your brew is. This makes it slightly higher in caffeine compared to regular drip coffee, but lower than an espresso shot. The high concentration of caffeine in Turkish Coffee can give you a quick energy boost and help keep you alert throughout the day.
How to Store Turkish Coffee?
It is best to store Turkish Coffee in an airtight container away from light and moisture, since these can cause the coffee to lose its flavor. If you have some left over, cover the cup with a lid or plastic wrap and store it in the fridge for up to two days. After that, it’s best to just discard it and make a fresh cup.
FAQs How to make Turkish Coffee
How do you make a sweet cup of Turkish Coffee?
For a sweeter cup of Turkish Coffee, add more sugar before brewing and stir it until it dissolves completely. You can also use different flavors such as cardamom or cinnamon to create your own unique
What is the difference between Turkish coffee and regular coffee?
Turkish Coffee is made with finely ground beans and contains more sediment than regular coffee. It is also traditionally served without milk or cream, which gives it a stronger flavor profile. Additionally, Turkish Coffee has a higher caffeine content than regular drip coffee.
What is the best type of grind for Turkish Coffee?
The best type of grind for Turkish Coffee is a coarse grind, as this will give you the strongest flavor and prevent any grounds from getting into your cup. A burr grinder works best for grinding coffee beans evenly to the right consistency.
Is Turkish Coffee vegan?
Yes, Turkish Coffee is vegan-friendly since it does not contain any animal products.
How to make Turkish Coffee without cezve or Ibrik?
You can still make Turkish Coffee without a cezve or Ibrik by using a saucepan with a small amount of water and do the same steps as instructed above.
What kind of coffee/roast should I buy to make Turkish Coffee?
You can use any coffee roast you like to make Turkish Coffee, but it’s best to go for a darker one such as French Roast or Italian Dark Roast. This will give your brew a bolder flavor and ensure that the grounds settle at the bottom of your cup.
Do I need that special pot (cezve or ibrik) to make Turkish coffee?
Yes, a cezve or ibrik is essential for making Turkish Coffee. This special pot helps to control the temperature and extraction of the coffee grounds for a richer, more flavorful cup.
Can I use a coffee maker to make Turkish Coffee?
No, it is not recommended to use a coffee maker to make Turkish Coffee as it will not give you the same flavor and texture. The traditional way to make Turkish Coffee is with a cezve or ibrik on the stovetop.
Can I drink Turkish Coffee if I’m pregnant?
It is best to avoid drinking Turkish Coffee if you are pregnant, as it does contain caffeine which can be harmful during pregnancy.
Can I make Turkish Coffee without sugar?
Yes, you can make Turkish Coffee without sugar if desired. However, it is best to add at least a small amount of sweetener, as this will give the coffee a richer flavor and help balance out the bitterness.
Can I use decaf coffee to make Turkish Coffee?
Yes, you can use decaf coffee to make Turkish Coffee. This is a great option for those who don’t want the caffeine but still want to enjoy the traditional Turkish Coffee experience.
How do you get that thick foam on top?
To get a thick foam on top of your Turkish Coffee, it’s best to use cold water and let the mixture come to a boil three times. This helps to create that classic crema-like layer on top. You can also add some sugar while boiling to help create more froth and make it sweeter.
What if I am making Turkish coffee for multiple people with different sugar preferences?
If you are making Turkish Coffee for multiple people with different sugar preferences, it is best to make each cup separately. This way, everyone can customize their own cup according to their own taste and preference.
Does Turkish coffee go bad?
Yes, Turkish Coffee does go bad if not consumed soon after brewing. It is best to drink it within an hour of making it, as the flavor will start to diminish after that. It is also important to store the coffee grounds in a sealed container to keep them fresh.
Is there anything else I should know about Turkish Coffee?
Yes, it is best to let the coffee settle at the bottom of your cup before consuming it. This will prevent you from getting any of the bitter grounds in your mouth. It is also important to stir the mixture before serving it, as this will help to mix together all of the flavors and make the brew even more flavorful. Finally, Turkish Coffee is usually best enjoyed with friends over conversation, so don’t forget to take a break and enjoy the moment. Enjoy!
Where to Buy Turkish Coffee?
You can buy Turkish Coffee from many different sources, including specialty stores and online retailers. Depending on where you live, you may also be able to find it in your local grocery store or coffee shop. Be sure to look for a quality brand that has been roasted specifically for Turkish Coffee.
Is Turkish Coffee Stronger Than Espresso?
Turkish Coffee is typically made with a much finer grind than espresso, so it will be slightly stronger in terms of caffeine content. However, the flavor profile of Turkish Coffee tends to be more mellow and sweet compared to espresso, which has a bolder taste. So while they are both strong coffees, the strength lies in different areas. You can buy Turkish Coffee cups at most specialty stores and online retailers. Make sure to choose a cup that is made from high-quality material for the best flavor. Happy Brewing!
Do you drink the mud-like layer of coffee grounds at the bottom of the cup?
No, you should not drink the mud-like layer of coffee grounds at the bottom of the cup. This can be very bitter and unpleasant to drink, so it is best to leave it in your cup when finished. If desired, you can use a spoon to scoop out any floating grounds before drinking.
How to make Turkish coffee? Making Turkish Coffee is a simple yet delicious process. All you need is some finely ground coffee, water, and sugar (optional). Start by bringing the cold water to a boil three times before adding the coffee grounds. Let it settle at the bottom of your cup before consuming and be sure not to drink any of the mud-like layer of coffee grounds at the bottom. You can also buy Turkish Coffee from specialty stores and online retailers as well as choose high-quality cups to enjoy it in. Enjoy! Happy Brewing!
Hi, I’m Zelda Kain. I love coffee – probably a little too much! I work as an admin at Rhythmcafe, a local spot renowned for its fresh ingredients and delicious coffee. I also review home appliances such as grinders, espresso machines, and more. I’ve tried out almost every model available, so if you’re in the market for any of these items be sure to check out my reviews!