Are you wondering how long to cook meatballs you just made? Perfectly cooked, juicy, and flavorful meatballs are the key ingredient to a great meal! Whether you’re using store-bought or homemade meatballs, learning when they’re done is essential. In this blog post, we’ll discuss the best ways to tell if your meatballs are ready and exactly how long it will take for them to cook in both an oven and on a stovetop. We’ll also share some tips on how you can get the most out of your cooking time with some delicious add-ons that will make these tasty treats truly exceptional!
What is meatball?
Meatballs are a classic comfort food that can be enjoyed on its own, in a sandwich, or as part of a larger dish. They’re typically made from ground beef, pork, or turkey and often contain additional ingredients like breadcrumbs, eggs, onions, garlic, Parmesan cheese, and herbs for flavor. Meatballs can be baked in the oven or cooked on the stovetop.
Choose the perfect meatball
When shopping for store-bought meatballs, try to look for ones that are labeled “low fat” or “lean.” This will ensure that the meatballs stay juicy and tender while cooking. If you’re making your own meatballs, consider using a combination of beef and pork, as they provide the ideal balance of flavor and texture.
How long to cook meatballs at 350?
The secret to perfectly cooked, juicy, and flavorful meatballs is all about the cooking time. Generally, it will take about 20-25 minutes for the meatballs to fully cook at 350 degrees in the oven or on the stove.
Example: Smaller 1-inch meatballs should take about 15 minutes to bake while large 2-inch meatballs can take up to 25 minutes.
However, there are a number of factors that can affect this cooking time such as the size of the meatballs, the type of meatballs, pre-cooking, the filling, and the temperature you’re cooking at. It’s important to keep an eye on them while they’re cooking so that they don’t overcook or become dried out.
To ensure that the meatballs cook evenly, make sure to keep them uniform in size. This will help them to cook at an even rate and avoid overcooking or undercooking any one area. Additionally, if your recipe calls for pre-cooked ingredients like bacon or cheese, you’ll want to reduce the cooking time as these ingredients are already cooked and just need a few minutes of heat to melt them together with the meatball mixture. Be mindful of the temperature at which you’re cooking the meatballs. If it’s too hot, they can burn on the outside before fully cooking on the inside.
Tips for maximizing your cooking time
If you’re looking for ways to maximize your cooking time, there are some delicious add-ons you can use to make your meatballs truly exceptional. Consider adding a drizzle of balsamic vinegar or some Worcestershire sauce for an extra kick of flavor. If you’re feeling adventurous, try adding some diced jalapenos or other hot peppers to the mixture or topping them with cheese before baking in the oven. These simple additions will take your meatball game to the next level!
>> See more: How long to bake chicken breast at 400?
How long to cook meatballs at 350 in sause?
If you’re serving your meatballs in a sauce, it’s important to remember that the cooking time will be longer. This is because the sauce needs time to thicken and for the flavors of all the ingredients to blend together. Cooking meatballs in sauce at 350°F takes approximately 45 minutes to an hour.
It’s also important to note that if you’re using pre-cooked ingredients or cooked meats like bacon or sausage, they should already be heated before adding them to the sauce. Otherwise, they’ll need additional time to cook through and this can cause your overall cooking time to increase significantly.
Note when cooking meatballs in sauce
- You should not put raw meatballs into sauce. Since the sauce will not reach a high enough temperature to fully cook the meatballs, this can increase the risk of food-borne illness from any bacteria present in the raw meat. Additionally, adding raw or undercooked meat to a sauce can cause it to curdle and create an unappealing texture.
- For these reasons, it is best to always fully cook the meatballs before adding them to the sauce. This will ensure that they’re cooked through and also give you more control over the cooking time since the meatballs won’t need additional heat in order to finish cooking.
- Ensure that the meatballs do not become overcooked. If the sauce is heated for too long or at too high of a temperature, it can cause your sauce to become overly thick and reduce its flavor. Additionally, cooking the meatballs in the sauce for too long can cause them to lose their moisture and become dried out, making them hard and unappetizing.
How long to cook Meatball at 350 in oven?
It usually takes about 20-25 minutes for homemade or store-bought meatballs to cook through in a 350 degree Fahrenheit oven. If you’re using a larger size meatball (around 2 ounces) in oven, you may need to increase the cook time to 30 minutes or until the internal temperature of your meatballs reaches 165°F.
How to cook Meatball in an oven?
To make sure your meatballs turn out juicy and flavorful, cover them with foil during the first 10 minutes of baking so they don’t dry out. Make sure your baking sheet is lined with parchment paper to prevent sticking. After 10 minutes have passed, uncover them and continue cooking until the internal temperature of the meatballs reaches 165 degrees Fahrenheit.
How long to cook Meatball at 350 on Stovetop?
Stovetop cooking is a great option if you’re short on time. It usually only takes about 10-15 minutes for the meatballs to cook at 350F through in a skillet or pot on medium heat. Be sure to check the internal temperature of your meatballs with a food thermometer to make sure they reach an internal temperature of 165°F before serving.
How to cook Meatball on Stovetop?
To cook meatballs on the stovetop, start by heating a tablespoon of olive oil or butter in a nonstick pan or pot on medium heat. When the oil is hot, add your meatballs in batches, making sure that each one has enough room to brown evenly and turn them frequently.
Cover the pan with a lid to help retain heat and give the sauce time to thicken. Cook the meatballs for about 10 minutes, or until they’re golden brown and cooked through, or until they reach an internal temperature of 165°F. Then turn off the heat and let them rest for a few minutes before serving.
When using pre-cooked ingredients like bacon or sausage, be sure to heat them up before adding them to the pan. Otherwise, they may need additional time to cook through and this can cause your overall cooking time to increase significantly. Additionally, you should always fully cook the meatballs before adding them to the sauce in order to prevent food-borne illnesses and ensure that they don’t become overcooked.
>> See more:
- How long to grill Pork Steaks at 350, 400
- How long will smoked meat last
- How long does Spaghetti last in the fridge
How long to cook Meatballs at 350 in air fryer?
Air frying is one of the quickest and healthiest ways to cook frozen or fresh meatballs. For best results, preheat your air fryer for about 3 minutes before adding the meatballs.
To cook them, place them in the basket in a single layer and cook for 8-12 minutes at 350°F or until they are golden brown and cooked through. Be sure to check the internal temperature of your meatballs with a food thermometer to make sure they reach an internal temperature of 165°F before serving.
Once done, you can enjoy your juicy, flavorful meatballs that have been cooked perfectly in no time at all!
Note: When cooking in the oven or air fryer, make sure to cover the pan with foil during the first few minutes of baking to prevent your meatballs from drying out.
How long to cook Meatballs at 350 in crockpot?
Crockpot is a type of slow cooker  that uses low, even heat to cook food over an extended period of time. It’s perfect for making stews, chili, soups, and most importantly – meatballs!
When cooking in the crockpot at 350F, it usually takes around 4-6 hours for the meatballs to be cooked through. Be sure to check the internal temperature of your meatballs with a food thermometer to make sure they reach an internal temperature of 165°F before serving.
How to cook Meatballs in crockpot?
Cooking meatballs in the crock pot is an easy and hands-off way to make a delicious meal. To get started, add your thawed or frozen meatballs to your slow cooker along with any desired sauces or seasonings.
Cover the crockpot and cook on low for 4-5 hours or high for 2-3 hours, or until they reach an internal temperature of 165°F. Once your meatballs are cooked through and tender, you can enjoy them as is or add them to your favorite dish!
How long to cook Frozen meatballs at 350?
Frozen meatballs can be cooked in a variety of ways, but the most popular way is to cook them in the oven. To do this, preheat your oven to 350°F and spread the frozen meatballs on a baking sheet or dish. Bake for 20-25 minutes, flipping halfway through cooking time, or until they are golden brown and cooked through. Be sure to check the internal temperature of your meatballs with a food thermometer to make sure they reach an internal temperature of 165°F before serving.
For quicker cooking, you can also cook frozen meatballs in the air fryer – preheat your air fryer for 3 minutes, place the frozen meatballs in the basket, and cook for 8-12 minutes at 350°F or until they are golden brown and cooked through.
Frozen meatballs can also be cooked in a crockpot. To do this, add the frozen meatballs to your slow cooker along with any desired sauces or seasonings. Cover the crockpot and cook on low for 6-8 hours or high for 4-6 hours, or until they reach an internal temperature of 165°F,
How long to cook Fresh meatballs?
Fresh meatballs can be cooked in a variety of ways, but the most popular way is to cook them on the stovetop. To do this, heat a large nonstick skillet over medium-high heat and add the fresh meatballs in a single layer. Cook for about 10-15 minutes, flipping halfway through cooking time, or until they are golden brown and cooked through. Be sure to check the internal temperature of your meatballs with a food thermometer to make sure they reach an internal temperature of 165°F before serving.
For a quicker and healthier option, you can also cook fresh meatballs in the air fryer – preheat your air fryer for 3 minutes, place the fresh meatballs in the basket, and cook for 8-12 minutes at 350F or until they are golden brown and cooked through.
Do you cook meatballs at 350 or 400?
The temperature at which you bake your meatballs depends on the desired cooking time and texture. For a quick bake, use a higher temperature of 400°F for about 15 minutes or until they are golden brown and cooked through. However, if you prefer your meatballs to be more tender and juicy, opt for a lower temperature – 350°F – and bake them for 20-25 minutes, flipping halfway through cooking time. Be sure to check the internal temperature of your meatballs with a food thermometer to make sure they reach an internal temperature of 165°F before serving.
No matter what temperature you choose, always remember to line your baking sheet with parchment paper or aluminum foil prior to adding your meatballs. This ensures that they won’t stick and will cook evenly!
How do you know when meatballs are fully cooked?
The best way to ensure that your meatballs are fully cooked is to use a food thermometer. You want the internal temperature of your meatballs to reach 165°F before serving.
Without a food thermometer, you can test for doneness by cutting into one of the meatballs to check the internal color. If it is still pink or slightly red in the center, it needs to be cooked longer.
You can also use the touch test – press your finger against one of the meatballs; if it feels firm and springy, it is likely done.
Lastly, you can look for visual cues – the meatballs should be golden brown on all sides and have an internal texture that is soft and moist.
However, without a food thermometer, it’s difficult to know for sure if your meatballs are cooked through – so we always recommend using one when cooking!
Is it OK if meatballs are a little pink inside?
No, it is not OK for meatballs to be pink inside – raw or undercooked meat can contain harmful bacteria and can make you ill. So always make sure that your meatballs are cooked through before serving by using a food thermometer to ensure they reach an internal temperature of 165°F.
How do you not overcook meatballs?
Overcooked meatballs can be dry and tough, so you want to make sure that you don’t overcook them! The best way to ensure that your meatballs are cooked through without being overcooked is by using a food thermometer. Check the internal temperature of your meatballs often – once they reach an internal temperature of 165°F, they are done. Also, keep an eye on the color of your meatballs – when they start to turn golden brown, you know it’s time to take them out!
Lastly, pay attention to the cooking time and adjust as needed – smaller meatballs will cook faster than larger ones. So always check your meatballs before the end of the recommended cooking time to make sure you don’t overcook them.
Tips & Tricks For Perfectly Cooked Meatballs
For extra flavor, consider adding some chopped onions, minced garlic, paprika, oregano, or other herbs and spices to the meatball mixture before cooking. You can also top your cooked meatballs with cheese, tomato sauce, or a drizzle of olive oil for an extra level of flavor and texture. Finally, if you’re looking for a unique twist on this classic dish, try using ground turkey instead of beef or pork!
- Make sure you preheat your oven before baking if you’re cooking in an oven.
- Use a thermometer to check if the meatballs are done; they should reach an internal temperature of 165°F.
- Cover your baking sheet with parchment paper to prevent sticking.
- Add herbs, spices, and cheese for extra flavor.
- Cook on the stovetop in batches for even browning.
- Let cooked meatballs rest before serving for maximum juiciness.
- Finally, don’t be afraid to experiment with different meats or flavors when making meatballs! With just a few tips and tricks, you can create delicious meals that everyone will love!
What can I serve with cooked meatballs?
Cooked meatballs are incredibly versatile and can be served in a variety of ways! Serve your cooked meatballs on top of pasta or rice, in a wrap or sandwich, as an appetizer with toothpicks or in a warm soup. You can also get creative and serve your meatballs with different sauces, on top of a salad or as part of an entrée. There are so many delicious possibilities!
Best dipping sauce for meatballs
A variety of sauces can be used to dip cooked meatballs, depending on your preference. Creamy ranch dressing and barbecue sauce are two delicious options for dipping cooked meatballs. If you want something a bit more adventurous, try a honey mustard dipping sauce or a spicy Asian-style sauce. Experiment with different flavors until you find one that you love!
How to store meatballs? Tips pro
Leftover cooked meatballs should be stored in an airtight container in the refrigerator for up to 5 days. These can also be frozen for up to 3 months if you want to save them for later.
Tips for storing meatballs:
- • If freezing, make sure the container is tightly sealed to prevent freezer burn.
- • To reheat frozen meatballs, thaw them in the refrigerator before heating in a skillet or microwaving.
- • Before storing cooked meatballs, let them cool completely to avoid bacterial growth.
- • To reheat cooked meatballs, place them in a pan with a few tablespoons of broth or sauce and heat over medium-low heat.
- • Make sure to label and date the container before storing.
How long to heat fully cooked meatballs? Tips for reheating
Fully cooked meatballs can be reheated in a skillet on the stovetop, in the microwave, or in a preheated oven. To reheat in a skillet, place your cooked meatballs in the skillet with some sauce or broth to keep them moist and heat over medium-low heat for 3-5 minutes.
If you are using the microwave, place the meatballs in a covered dish and heat for 1-2 minutes.
If you’re reheating in an oven, preheat your oven to 350°F and bake for about 10 minutes until heated through.
For maximum flavor and texture, be sure to let your cooked meatballs rest for a few minutes before serving. Enjoy!
Common mistakes to avoid when cook meatballs
Some common mistakes that home cooks make when making meatballs include:
- • Not seasoning the meatball mixture properly. Remember to add herbs, spices, and other flavorings for maximum flavor.
- • Not using enough fat in the meatball mixture. Adding a bit of oil or butter helps bind together the ingredients and adds richness to the flavor.
- • Overworking the meatball mixture. Handle the mixture as little as possible to avoid making dense and dry meatballs.
- • Not preheating the oven before baking. Preheating your oven ensures that your meatballs cook evenly and don’t stick to the pan.
- • Not using a thermometer to check for doneness. A meat thermometer is the best way to ensure that your meatballs are cooked through.
- • Not letting the cooked meatballs rest before serving. This allows the juices to redistribute and helps make sure that your meatballs stay juicy and flavorful.
Follow these tips, and you’ll be on your way to making delicious, perfectly cooked meatballs every time!
Best cooking meatballs recipes
There are so many delicious recipes for cooked meatballs! Here are a few of our favorites:
- • Classic Italian Meatballs: These classic Italian-style meatballs feature a flavorful blend of ground beef, pork, and veal with freshly grated Parmesan cheese, garlic, and herbs. Serve them over pasta or polenta for an easy and delicious dinner.
- • Barbecue Pineapple Meatballs: Sweet and smoky barbecue sauce pairs perfectly with juicy pineapple chunks in these Hawaiian-inspired meatballs. Serve them as an appetizer or entree over rice for a delicious meal.
- • Teriyaki Turkey Meatballs: Lean ground turkey is flavored with garlic, ginger, and a sweet-and-savory teriyaki glaze in these Asian-inspired meatballs. Serve them with steamed broccoli or zucchini noodles for a healthy dinner.
- • Greek Lamb Meatballs: These herb-filled lamb meatballs are simmered in a tangy tomato sauce for maximum flavor. Serve them over Greek-style pilaf or a bed of greens for a delicious and healthy meal.
No matter what type of meatballs you’re making, we hope you enjoy the process! Have fun experimenting with different flavors and textures to find your favorite recipes. Happy cooking!
FAQs how long to cook meatballs at 350
Do meatballs get more tender the longer they cook?
Yes, the longer you cook meatballs, the more tender they will become. It is important to make sure that they are cooked through and not over-cooked so that they remain juicy and flavorful.
Can I fry frozen meatballs?
It is not recommended to fry frozen meatballs as this can cause them to overcook on the outside and not cook through on the inside. It is best to thaw your frozen meatballs before frying them.
Can I bake frozen meatballs?
Yes, you can bake frozen meatballs in the oven at 375°F for about 25-30 minutes until they are cooked through. Be sure to turn them occasionally so that they brown evenly.
Do I have to use breadcrumbs in my meatballs?
No, you don’t have to use breadcrumbs in your meatballs. Many recipes call for them as they help bind the ingredients together and add flavor and texture. However, if you don’t have any on hand, you can substitute them with rolled oats, crushed crackers, or even cooked rice.
Can I use a different type of meat for my meatballs?
Yes, you can substitute any type of ground meat for your meatballs, such as beef, pork, turkey, chicken, or even vegetarian options like tofu or mushrooms. Be sure to adjust the cooking time based on the type of meat you use.
Can I freeze cooked meatballs?
Yes, you can freeze cooked meatballs for up to three months in an air-tight container or freezer bag. To reheat them, simply thaw them in the refrigerator overnight and then bake or fry until they are warmed through. Enjoy!
Is it better to bake or pan cook meatballs?
It really depends on the recipe and your personal preference. Baking them in the oven is generally easier and results in evenly cooked meatballs, while pan-cooking them gives you more control over how browned they become. Try out both methods to see which one works best for you!
Is it safe to eat undercooked meatballs?
No, it is not safe to eat undercooked meatballs as they may contain harmful bacteria that can make you sick. Always check the internal temperature of your meatballs with a meat thermometer to ensure that they are cooked through before serving.
How long to cook meatballs at 350? When it comes to cooking meatballs, the key is to make sure that they are cooked through without becoming too dry or tough. This can be achieved by baking them in a preheated oven at 375°F for 25-30 minutes or frying them in a pan over medium heat until they reach an internal temperature of 165°F. You can also substitute any type of ground meat for your meatballs and freeze them for up to three months. Finally, never consume undercooked meatballs as they may contain harmful bacteria. With these tips in mind, you’ll be able to make delicious and perfectly cooked meatballs every time!
Thanks for reading! Enjoy your perfectly
Leslie Fowler is the founder of Rhythm Cafe, a barbecue restaurant with over 15 years of experience. Leslie is an exceptional pitmaster and grill expert, specializing in smoking briskets and pork shoulders on charcoal, wood, or propane grills/smokers. Leslie has also tried out almost every model of kitchen appliance available on the market, making her an authority on grills and smokers.